Diane Sauce Recipe: An Easy And Delicious Addition To Your Meal
Cheetahshop
Post a Comment
Top comments
Newest first
Diane Sauce Recipe Allrecipes from www.allrecipes.com
Introduction
Are you looking for a delicious sauce to accompany your steak or grilled meat? Look no further than Diane sauce! This classic French sauce is rich and flavorful, and it's surprisingly easy to make at home. In this article, we'll provide you with a detailed recipe for Diane sauce, along with instructions for how to prepare it and nutritional information.
Ingredient
To make Diane sauce, you'll need the following ingredients:
2 tablespoons of butter
1 shallot, finely chopped
2 cloves of garlic, minced
1/2 cup of beef broth
1/2 cup of heavy cream
2 tablespoons of Worcestershire sauce
2 tablespoons of Dijon mustard
1/4 cup of brandy
Salt and pepper to taste
Instructions
Now that you have all your ingredients ready, follow the steps below to make the perfect Diane sauce:
Heat the butter in a saucepan over medium heat until it's melted and foamy.
Allow the mixture to simmer until it's reduced by half, which should take about 5 minutes.
Add the heavy cream, Worcestershire sauce, and Dijon mustard to the pan and stir until everything is combined.
Bring the mixture to a simmer and let it cook for about 5 minutes, until it's thick and creamy.
Remove the pan from the heat and stir in the brandy. Be careful when you add the brandy, as it may ignite. If this happens, simply swirl the pan until the flames die down.
Season the sauce with salt and pepper to taste.
Strain the sauce through a fine-mesh sieve to remove any bits of shallot or garlic that may be left in the sauce.
Transfer the sauce to a serving bowl and enjoy!
Nutrition
Now that you know how to make Diane sauce, you may be wondering about its nutritional content. Here's a breakdown of the approximate nutritional information for one serving of Diane sauce (assuming that the recipe yields 4 servings):
