The Best Air Fryer Steaks Sweet Cs Designs from sweetcsdesigns.com
Get Ready for the Ultimate Steak Experience
Are you looking for the perfect steak recipe? Look no further! This recipe is all you need for a delicious and satisfying meal. With simple ingredients and easy-to-follow instructions, you can make the best steak ever.
Ingredients
To make this steak recipe, you will need the following ingredients: - 2 rib-eye steaks (1 1/2 inch thick) - 2 tablespoons of olive oil - 2 garlic cloves, minced - 2 sprigs of fresh rosemary - Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F. 2. Take the steaks out of the fridge and let them rest at room temperature for at least 30 minutes. 3. Season the steaks generously with salt and pepper on both sides. 4. In a large oven-proof skillet, heat the olive oil over medium-high heat. 5. Place the steaks in the skillet and cook for 2-3 minutes on each side until browned. 6. Add the minced garlic and rosemary to the skillet and cook for another minute. 7. Transfer the skillet to the oven and cook for 8-10 minutes for medium-rare, or until desired doneness is reached. 8. Take the skillet out of the oven and let the steaks rest for 5 minutes before slicing and serving.
Nutrition
This steak recipe yields 2 servings, with each steak weighing approximately 10 ounces. The nutrition information per serving is as follows: - Calories: 641 - Total Fat: 49g - Saturated Fat: 16g - Cholesterol: 175mg - Sodium: 153mg - Total Carbohydrates: 1g - Protein: 50g
Why This Steak Recipe is the Best
This steak recipe is the best for several reasons. First, it uses high-quality rib-eye steaks, which are well-marbled and tender. Second, the garlic and rosemary add a delicious aroma and flavor to the steak. Third, the combination of stovetop and oven cooking ensures that the steak is cooked evenly and to perfection. Moreover, this recipe is versatile and can be adjusted to your liking. For example, you can use a different cut of steak, such as filet mignon or New York strip. You can also add other herbs and spices, such as thyme or paprika, to suit your taste.
Tips for Cooking the Perfect Steak
Cooking the perfect steak requires some technique and attention to detail. Here are some tips to keep in mind: - Choose a thick cut of steak, at least 1 inch thick, to ensure that it cooks evenly and stays juicy. - Let the steak rest at room temperature for at least 30 minutes before cooking to ensure that it cooks evenly. - Season the steak generously with salt and pepper on both sides before cooking. - Use a high-heat cooking method, such as searing or grilling, to brown the steak and lock in the juices. - Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be 135-140°F. - Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.
Final Thoughts
In conclusion, this steak recipe is the best for a reason. It uses high-quality ingredients, simple seasonings, and a foolproof cooking method to create a delicious and satisfying meal. Whether you're cooking for yourself or for a crowd, this recipe is sure to impress. So, fire up your skillet and get ready for the ultimate steak experience!
