'/> Egg Noodle Recipe - Dowelfare

Egg Noodle Recipe


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Ingredients:

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 3 large eggs
  • 1/4 cup water (or more if needed)

Instructions:

Step 1: Prepare the Dough

Firstly, prepare the dough by mixing the flour and salt in a large mixing bowl. Then, make a well in the center of the flour mixture and add the eggs and water. Use a fork to mix the eggs and water into the flour mixture until it forms a dough.

Step 2: Knead the Dough

Next, knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.

Step 3: Roll Out the Dough

After the dough has rested, use a rolling pin to roll out the dough into a thin sheet. Use a knife or pasta cutter to cut the dough into thin strips.

Step 4: Cook the Noodles

Finally, bring a pot of salted water to a boil, and cook the noodles for 2-3 minutes, or until they are al dente. Drain the noodles and rinse them with cold water to stop the cooking process.

Nutrition:

This egg noodle recipe makes around 4 servings. One serving contains approximately:

  • Calories: 280
  • Protein: 10g
  • Carbohydrates: 50g
  • Fat: 3g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 300mg

Tips:

Here are some tips to make the best egg noodles:

Tip 1: Use Fresh Eggs

Using fresh eggs will make the noodles more flavorful and the texture will be better.

Tip 2: Don't Overwork the Dough

When kneading the dough, don't overwork it. Overworking the dough will make it tough and chewy.

Tip 3: Roll Out the Dough Thinly

For the best texture, roll out the dough very thinly. The noodles will cook more evenly and quickly.

Tip 4: Use a Pasta Maker

If you have a pasta maker, use it to roll out the dough and cut the noodles. It will save you time and effort.

Tip 5: Add Flavors to the Dough

You can add flavors to the dough by adding herbs, spices, or even vegetable puree. This will give your noodles a unique taste and color.

Conclusion:

Making egg noodles from scratch is easy and fun. With just a few simple ingredients and some patience, you can make delicious and healthy noodles that are perfect for any occasion. Try this recipe today and enjoy the taste of fresh homemade noodles!


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