'/> How To Make Beer Battered Pickles - Dowelfare

How To Make Beer Battered Pickles


Beer Battered Fried Pickles Spicy Southern Kitchen
Beer Battered Fried Pickles Spicy Southern Kitchen from spicysouthernkitchen.com

Introduction

If you're a fan of pickles and beer, then you'll love beer battered pickles. This delicious appetizer is perfect for parties or a fun snack. The crispy, crunchy texture of the batter mixed with the tangy flavor of the pickles makes for a perfect combination. In this article, we'll guide you through the process of making beer battered pickles.

Ingredients

To make beer battered pickles, you'll need the following ingredients: - 1 jar of pickles - 1 cup of all-purpose flour - 1 tsp of baking powder - 1 tsp of garlic powder - 1 tsp of paprika - 1 tsp of salt - 1/2 tsp of black pepper - 1 egg - 1 cup of beer - Oil for frying

Pickles

You can use any type of pickles you prefer for this recipe. However, we recommend using dill pickles for their strong flavor and crunchiness. Make sure to drain the pickles and pat them dry with a paper towel before dipping them in the batter.

Flour Mixture

In a bowl, mix together the flour, baking powder, garlic powder, paprika, salt, and black pepper. This will be the dry mixture for the batter.

Wet Mixture

In a separate bowl, whisk together the egg and beer until well combined. This will be the wet mixture for the batter.

Instructions

Now that you have your ingredients ready, let's get started on making the beer battered pickles.

Step 1: Heat the oil

Heat oil in a deep fryer or a large pot over medium-high heat. You want the oil to reach a temperature of 375°F.

Step 2: Prepare the pickles

While the oil is heating up, prepare the pickles by draining them and patting them dry with a paper towel.

Step 3: Make the batter

In a bowl, mix together the dry ingredients - flour, baking powder, garlic powder, paprika, salt, and black pepper. Then, whisk in the wet ingredients - egg and beer - until well combined.

Step 4: Dip the pickles in the batter

Dip each pickle slice into the batter, making sure it is fully coated. Then, carefully place the pickle slices into the hot oil.

Step 5: Fry the pickles

Fry the pickles for 2-3 minutes or until they are golden brown. Use a slotted spoon to remove the pickles from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 6: Serve

Serve the beer battered pickles hot, with your favorite dipping sauce.

Nutrition

Here's the nutritional information for beer battered pickles: - Serving size: 1 pickle slice - Calories: 52 - Total fat: 2g - Saturated fat: 0g - Cholesterol: 10mg - Sodium: 203mg - Total carbohydrates: 7g - Dietary fiber: 0g - Sugars: 0g - Protein: 1g

Conclusion

Beer battered pickles are a fun and delicious snack that is easy to make. With just a few ingredients, you can have a tasty appetizer that is sure to be a hit at your next party or gathering. Try experimenting with different types of pickles and dipping sauces to find your perfect combination.

Link copied to clipboard.