Jacket Potato Recipe
Introduction
Jacket potatoes, also known as baked potatoes, are a popular side dish that can be enjoyed with various toppings. The crispy skin and fluffy interior of a baked potato make it a satisfying and comforting meal. In this article, we will provide you with a detailed recipe for making the perfect jacket potato.Ingredients
To make a jacket potato, you will need the following ingredients:- 4 large baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Follow these instructions to make the perfect jacket potato:- Preheat your oven to 200°C/400°F.
- Wash the potatoes thoroughly and dry them with a paper towel.
- Poke each potato with a fork a few times to create holes for the steam to escape.
- Rub the potatoes with olive oil and sprinkle them with salt and black pepper.
- Place the potatoes on a baking tray and bake them in the preheated oven for approximately 1 hour, or until the skin is golden brown and crisp.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Cut a slit in the top of each potato and use a fork to fluff up the interior.
- Add your desired toppings and serve immediately.
Toppings
Jacket potatoes can be served with a variety of toppings. Here are a few ideas:- Butter and sour cream
- Cheddar cheese and bacon bits
- Chili con carne
- Tuna and sweetcorn
- Baked beans
- Guacamole
Nutrition
Here are the nutritional facts for a plain jacket potato (200g):- Calories: 190
- Protein: 4g
- Carbohydrates: 43g
- Fat: 0.2g
- Fiber: 4g