Make your own Ginger Wine One Gallon Recipe Pixie's Pocket from www.pixiespocket.com
Introduction
If you’re looking for a warming and spicy drink to enjoy on a cold night, ginger wine may be just what you need. This flavorful beverage is made by fermenting ginger, sugar, and yeast, resulting in a sweet and slightly alcoholic drink that’s perfect for sipping. Making ginger wine at home is surprisingly easy, and the result is a delicious and unique beverage that’s sure to impress your friends and family.
Ingredients
To make ginger wine, you’ll need the following ingredients:
1 pound of fresh ginger root
2 pounds of granulated sugar
2 lemons
1 teaspoon of cream of tartar
1 gallon of water
Wine yeast
Ginger
The star of this recipe is, of course, the ginger. Look for fresh ginger root at your local grocery store or Asian market. You’ll want to use about a pound of ginger for this recipe, so make sure you buy enough.
Sugar
Ginger wine is a sweet drink, and the sugar is what makes it so. You’ll need about 2 pounds of granulated sugar for this recipe.
Lemons
The lemons add a touch of acidity to the ginger wine, balancing out the sweetness. You’ll need 2 lemons for this recipe.
Cream of Tartar
Cream of tartar is a natural byproduct of wine-making and is used to stabilize the wine and prevent it from spoiling. You’ll only need a teaspoon of cream of tartar for this recipe.
Water
You’ll need a gallon of water for this recipe, which will be used to ferment the ginger wine.
Wine Yeast
Finally, you’ll need wine yeast to ferment the ginger wine. You can find wine yeast at your local homebrew store or online.
Instructions
Now that you have all your ingredients, it’s time to start making the ginger wine. Here’s how to do it:
Step 1: Prepare the Ginger
Start by peeling and grating your ginger. You can use a food processor or a box grater to do this. Once your ginger is grated, put it in a large pot.
Step 2: Add Sugar and Water
Add 2 pounds of granulated sugar to the pot with the ginger. Then, add a gallon of water and stir everything together.
Step 3: Add Lemon Juice and Cream of Tartar
Juice 2 lemons and add the juice to the pot. Then, add a teaspoon of cream of tartar and stir everything together.
Step 4: Bring to a Boil
Place the pot on the stove and bring the mixture to a boil. Once it’s boiling, reduce the heat and let it simmer for about 30 minutes.
Step 5: Let it Cool
After 30 minutes, turn off the heat and let the mixture cool to room temperature.
Step 6: Add Wine Yeast
Once the mixture has cooled, add your wine yeast. You’ll need to follow the instructions on your package of wine yeast to know how much to add. Once it’s added, stir everything together.
Step 7: Ferment
Transfer the mixture to a fermentation vessel and let it ferment for about 2 weeks. You’ll want to keep the vessel in a cool, dark place while it ferments.
Step 8: Bottle
After 2 weeks, your ginger wine should be ready to bottle. Transfer the wine to bottles and let it age for at least a month.
Nutrition
Ginger wine is not a low-calorie drink, but it does have some health benefits thanks to the ginger. Ginger has anti-inflammatory properties and can help with digestion. Here’s the nutrition information for a 5-ounce serving of ginger wine:
Calories: 150
Carbohydrates: 38 grams
Fat: 0 grams
Protein: 0 grams
Conclusion
Making ginger wine at home is easy and fun. With just a few ingredients and some patience, you can create a delicious and unique beverage that’s perfect for sipping on a cold night. Give this recipe a try and impress your friends and family with your homemade ginger wine.
