Mac N Cheese Recipe

Introduction

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese

Optional Ingredients

• 1/2 cup diced ham
• 1/2 cup cooked bacon, crumbled
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375 degrees F.
2. Cook the macaroni according to the package instructions, then drain and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour to the butter and whisk until combined.
5. Add the milk to the saucepan and whisk until the mixture is smooth.
6. Add the salt and black pepper to the saucepan and stir to combine.
7. Continue to stir the mixture until it thickens, which should take about 5-7 minutes.
8. Add the shredded cheddar cheese to the saucepan and stir until it's melted and combined with the sauce.
9. Add any optional ingredients you'd like to include, such as diced ham, cooked bacon, diced tomatoes, green onions, or parsley.
10. Stir the macaroni into the cheese sauce until it's fully coated.
11. Transfer the mac n cheese to a baking dish.
12. Bake the mac n cheese for 25-30 minutes, or until it's hot and bubbly.
13. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 550
• Fat: 28g
• Saturated Fat: 17g
• Cholesterol: 85mg
• Sodium: 860mg
• Carbohydrates: 51g
• Fiber: 2g
• Sugar: 8g
• Protein: 23g

Conclusion