Mac N Cheese Recipe
Introduction
If you're looking for a quick and easy meal that is both comforting and delicious, you can't go wrong with mac n cheese. This classic dish is loved by people of all ages and can be customized to suit any taste. Whether you like it simple or jazzed up with extra ingredients, mac n cheese is the ultimate comfort food. In this article, we'll share a simple mac n cheese recipe that you can whip up in no time.Ingredients
To make this mac n cheese recipe, you'll need the following ingredients:- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
Optional Ingredients
If you want to add some extra flavor to your mac n cheese, here are some optional ingredients you can add:- 1/2 cup diced ham
- 1/2 cup cooked bacon, crumbled
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
Instructions
Now that you have all the ingredients, let's get started on making this delicious mac n cheese recipe:- Preheat your oven to 375 degrees F.
- Cook the macaroni according to the package instructions, then drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the flour to the butter and whisk until combined.
- Add the milk to the saucepan and whisk until the mixture is smooth.
- Add the salt and black pepper to the saucepan and stir to combine.
- Continue to stir the mixture until it thickens, which should take about 5-7 minutes.
- Add the shredded cheddar cheese to the saucepan and stir until it's melted and combined with the sauce.
- Add any optional ingredients you'd like to include, such as diced ham, cooked bacon, diced tomatoes, green onions, or parsley.
- Stir the macaroni into the cheese sauce until it's fully coated.
- Transfer the mac n cheese to a baking dish.
- Bake the mac n cheese for 25-30 minutes, or until it's hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition
Here is the approximate nutrition information for one serving of this mac n cheese recipe (based on 6 servings):- Calories: 550
- Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 85mg
- Sodium: 860mg
- Carbohydrates: 51g
- Fiber: 2g
- Sugar: 8g
- Protein: 23g