Perfect Mince Pies Fruit Recipes Jamie Oliver Recipes from www.jamieoliver.com
Introduction
Mince pies are a traditional British dessert that is served during Christmas time. This sweet pastry is filled with a mixture of dried fruits, spices, and brandy. Jamie Oliver, a famous British chef, has his own version of the classic mince pie recipe which is easy to follow and delicious to taste. In this article, we will be sharing the step-by-step process of making Jamie Oliver's mince pie recipe along with the list of ingredients and nutrition information.
Ingredients
For the pastry:
250g plain flour
50g icing sugar
125g unsalted butter
1 large egg
1 tablespoon cold water
For the filling:
100g raisins
100g sultanas
100g currants
50g mixed peel
1 cooking apple, peeled and grated
1 orange, zest and juice
1 lemon, zest and juice
50g unsalted butter
50g light muscovado sugar
1 teaspoon mixed spice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
50ml brandy
For the topping:
1 large egg, beaten
1 tablespoon granulated sugar
Instructions
Step 1: To make the pastry, combine the flour and icing sugar in a large bowl. Cut the butter into small pieces and rub it into the flour mixture until it resembles bread crumbs. Step 2: Add the egg and water to the mixture and stir until it forms a dough. Knead the dough lightly on a floured surface and wrap it in cling film. Chill in the fridge for at least 30 minutes. Step 3: To make the filling, combine all the ingredients in a large saucepan and heat gently until the butter has melted. Simmer for 10-15 minutes until the fruit has plumped up and the mixture is thick and syrupy. Remove from the heat and let it cool. Step 4: Preheat the oven to 200°C/180°C fan/gas mark 6. Roll out the pastry on a floured surface to about 3mm thickness. Cut out circles using a 9cm cutter and place them in a greased muffin tin. Step 5: Fill each pastry case with a spoonful of the cooled mincemeat mixture. Roll out the remaining pastry and cut out circles for the lids. Place the lids on top of the filling and press the edges together to seal. Step 6: Brush the beaten egg over the top of each pie and sprinkle with granulated sugar. Cut a small slit in the top of the lid to allow steam to escape. Step 7: Bake in the preheated oven for 15-20 minutes until the pastry is golden brown. Allow the mince pies to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the nutrition information for Jamie Oliver's mince pie recipe:
Calories: 334 kcal
Carbohydrates: 45 g
Protein: 3 g
Fat: 15 g
Saturated Fat: 9 g
Cholesterol: 63 mg
Sodium: 103 mg
Potassium: 196 mg
Fiber: 2 g
Sugar: 26 g
Vitamin A: 499 IU
Vitamin C: 10 mg
Calcium: 31 mg
Iron: 2 mg
Conclusion
Mince pies are a must-have dessert during the holiday season. With Jamie Oliver's recipe, you can make your own delicious and easy mince pies at home. The recipe is straightforward, and the ingredients are readily available. You can also make the filling in advance and store it in an airtight container in the fridge for up to a week. So why not give this recipe a try and impress your family and friends with your baking skills!
