Mushroom Risotto Recipe
Introduction
Risotto is a traditional Italian dish that has become popular all over the world. It is a creamy and delicious dish that is perfect for a comforting dinner. Mushroom risotto is a classic version of this dish that is loved by many. It is made with Arborio rice, which is a short-grain rice that is perfect for making risotto. The rice is cooked slowly in a broth until it becomes creamy, and then mushrooms are added to give it a rich and earthy flavor. In this article, we will share with you a delicious mushroom risotto recipe that you can make at home.Ingredients
The ingredients you will need for this mushroom risotto recipe are as follows:- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup mushrooms, sliced (use any type of mushrooms you like)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Follow these steps to make mushroom risotto:- Heat the broth in a saucepan and keep it warm over low heat.
- In a separate pot, heat the olive oil and butter over medium heat.
- Add the chopped onion and garlic and sauté until they are soft and translucent.
- Add the Arborio rice to the pot and stir to coat the rice with the oil and butter.
- Sauté the rice for a few minutes until it becomes slightly translucent.
- If using wine, add it to the pot and stir until it is absorbed.
- Add one ladle of warm broth to the pot and stir the rice until the broth is absorbed.
- Continue adding broth, one ladle at a time, stirring constantly until the rice is cooked and creamy. This should take about 20 minutes.
- When the rice is almost cooked, add the sliced mushrooms to the pot and stir until they are cooked.
- Once the rice is cooked, remove the pot from the heat and stir in the grated Parmesan cheese.
- Season with salt and pepper to taste.
- Serve immediately.
Nutrition
Here is the approximate nutrition information for one serving of mushroom risotto:- Calories: 350
- Protein: 10g
- Carbohydrates: 45g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 900mg
- Potassium: 300mg
- Fiber: 2g
- Sugar: 2g
- Vitamin A: 250IU
- Vitamin C: 2mg
- Calcium: 200mg
- Iron: 3mg