Easy Classic Duck a l'Orange Recipe from www.thespruceeats.com
Introduction
If you are a fan of Chinese cuisine, you must have definitely come across the Chinese orange duck sauce. It is a sweet and tangy sauce that is usually served with duck dishes. However, you can also use it as a dip or a marinade for other meat dishes. The best part is that you can easily make this sauce at home with just a few ingredients. In this article, we will give you a detailed recipe for making the perfect orange duck sauce.
Ingredients
To make orange duck sauce, you will need the following ingredients:
1 cup orange juice
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup honey
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon grated ginger
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Instructions
Follow these simple steps to make the perfect orange duck sauce:
In a medium-sized saucepan, add the orange juice, soy sauce, rice vinegar, honey, grated ginger, minced garlic, and red pepper flakes (if using).
Whisk all the ingredients together and bring the mixture to a boil over medium-high heat.
In a small bowl, mix the cornstarch and water together to form a paste.
Add the cornstarch paste to the saucepan and whisk until the sauce thickens. This should take about 1-2 minutes.
Remove the saucepan from the heat and let it cool down for a few minutes.
Once the sauce has cooled down, pour it into a glass jar or airtight container and store it in the refrigerator until ready to use.
Nutrition
Here is the approximate nutritional information for one serving (1/4 cup) of orange duck sauce:
Calories: 120
Protein: 1g
Fat: 0g
Carbohydrates: 30g
Sugar: 26g
Sodium: 720mg
Additional Tips
Here are some additional tips that you can follow to make the perfect orange duck sauce:
If you want a spicier sauce, you can increase the amount of red pepper flakes. Alternatively, you can also add some sriracha sauce to the mixture.
If you want a sweeter sauce, you can increase the amount of honey. However, be careful not to make the sauce too sweet as it might overpower the other flavors.
If you do not have rice vinegar, you can use white vinegar instead. However, rice vinegar has a milder flavor and is more commonly used in Asian cuisine.
If you want a smoother sauce, you can blend the mixture in a blender or food processor before adding the cornstarch paste.
If you are using the sauce as a marinade, make sure to let the meat marinate for at least 30 minutes before cooking.
Conclusion
Making orange duck sauce at home is not only easy but also healthier as you can control the amount of sugar and sodium in the sauce. You can use this sauce to add flavor to your dishes or as a dip for your favorite snacks. We hope this recipe has been helpful to you, and you enjoy making and using this sauce in your meals. Happy cooking!
