Oreo Cheesecake (NoBake) Charlotte's Lively Kitchen from charlotteslivelykitchen.com
Introduction
Cheesecakes have become a popular dessert around the world. It is no wonder why people love them; they are creamy, delicious, and come in various flavors. Oreo cheesecake is one of the most popular cheesecake flavors in the UK. It is a combination of two favorites, Oreos, and cheesecake. Oreos are a chocolate cookie with a creamy filling, and when they are combined with cheesecake, they create a dessert that is out of this world.
Ingredients
Here are the ingredients that you will need to make this delicious Oreo cheesecake:
400g Oreo cookies
100g unsalted butter, melted
900g cream cheese, room temperature
200g caster sugar
2 teaspoons vanilla extract
4 large eggs
200ml sour cream
150g crushed Oreos
Oreo Crust
To make the Oreo crust, you will need to crush 300g of Oreo cookies in a food processor or with a rolling pin. You want the cookies to be finely crushed. Once the cookies are crushed, mix them with 100g of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan.
Cheesecake Filling
To make the cheesecake filling, beat 900g of cream cheese until it is smooth. Add in 200g of caster sugar and two teaspoons of vanilla extract. Mix until the ingredients are well combined. Add in four large eggs, one at a time, and mix until each egg is fully incorporated before adding the next one. Finally, add in 200ml of sour cream and mix until it is well combined.
Oreo Topping
To make the Oreo topping, crush 100g of Oreo cookies in a food processor or with a rolling pin. You want the cookies to be coarsely crushed. Mix the crushed Oreos with 150g of crushed Oreos.
Instructions
Now that you have all the ingredients ready, let's move on to the instructions on how to make this delicious Oreo cheesecake.
Preheat your oven to 160°C (fan)/180°C/gas mark 4.
Make the Oreo crust by crushing 300g of Oreo cookies and mixing them with 100g of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan.
Make the cheesecake filling by beating 900g of cream cheese until it is smooth. Add in 200g of caster sugar and two teaspoons of vanilla extract. Mix until the ingredients are well combined.
Add in four large eggs, one at a time, and mix until each egg is fully incorporated before adding the next one.
Add in 200ml of sour cream and mix until it is well combined.
Stir in 150g of crushed Oreo cookies into the cheesecake mixture.
Pour the cheesecake mixture over the Oreo crust.
Bake the cheesecake for 50-60 minutes until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake in the oven for 30 minutes.
Remove the cheesecake from the oven and let it cool completely at room temperature.
Once the cheesecake has cooled down, place it in the fridge to chill for at least 2 hours.
Before serving, decorate the top of the cheesecake with the Oreo topping.
Nutrition
One slice of this Oreo cheesecake contains approximately:
Calories: 680
Carbohydrates: 61g
Protein: 11g
Fat: 45g
Saturated Fat: 24g
Cholesterol: 195mg
Sodium: 640mg
Potassium: 225mg
Fiber: 2g
Sugar: 45g
Vitamin A: 1575IU
Vitamin C: 0mg
Calcium: 94mg
Iron: 5mg
Conclusion
There you have it, a delicious and easy to make Oreo cheesecake recipe that is perfect for any occasion. This dessert is sure to impress your friends and family with its creamy texture and rich flavor. So, what are you waiting for? Give this recipe a try and let us know how it turns out.
