Pan Casero Dulce Recipe

Introduction

Ingredients

• 4 cups of all-purpose flour
• 1/4 cup of sugar
• 1/4 cup of raisins
• 2 teaspoons of active dry yeast
• 1 teaspoon of salt
• 1 cup of warm milk
• 1/4 cup of butter, melted
• 1 egg

Instructions

1. In a large bowl, mix the flour, sugar, raisins, yeast, and salt.
2. Add the warm milk, melted butter, and egg. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes or until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
5. Punch down the dough and knead it for 2-3 minutes.
6. Shape the dough into a round loaf and place it in a greased baking pan.
7. Cover the dough with a cloth and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes or until it is golden brown.
10. Remove the bread from the oven and let it cool before slicing it.

Nutrition

• Calories: 243
• Protein: 6g
• Fat: 6g
• Carbohydrates: 41g
• Fiber: 2g
• Sugar: 8g
• Sodium: 200mg

Tips

• Make sure the milk is warm but not hot. If it is too hot, it will kill the yeast.
• Knead the dough well to activate the gluten and make the bread rise properly.
• Let the dough rise in a warm place, away from drafts.
• If you don’t like raisins, you can substitute them with chocolate chips or nuts.
• Brush the bread with butter after baking to make it even more delicious.

Conclusion