Quick Pickled Red Onions Recipe Quick pickled red onions, Red onion from www.pinterest.com
Pickled onions are a popular condiment and a great addition to a variety of dishes. They are easy to make at home and the best part is that you can customize them to your liking. In this article, we will provide you with a step-by-step recipe to make delicious pickled onions at home.
Ingredients
To make pickled onions, you will need the following ingredients:
1 large red onion
1 cup of apple cider vinegar
1 cup of water
1 tablespoon of sugar
1 tablespoon of salt
1 bay leaf
1 teaspoon of black peppercorns
1 teaspoon of coriander seeds
1 teaspoon of mustard seeds
Instructions
Follow these simple steps to make pickled onions:
Peel the onion and slice it into thin rings. Separate the rings and place them in a glass jar.
In a saucepan, combine the apple cider vinegar, water, sugar, and salt. Stir until the sugar and salt are dissolved.
Add the bay leaf, black peppercorns, coriander seeds, and mustard seeds to the saucepan.
Bring the mixture to a boil and then reduce the heat to a simmer. Let it simmer for 5 minutes.
Pour the hot liquid over the onion rings in the glass jar. Make sure the onions are completely covered with the liquid.
Allow the mixture to cool to room temperature and then cover the jar with a lid.
Place the jar in the refrigerator and let the onions pickle for at least 2 hours before serving.
Nutrition
Pickled onions are low in calories and fat, making them a healthy addition to your meals. A serving size of pickled onions is approximately 1/4 cup, which contains:
Calories: 15
Total fat: 0g
Sodium: 590mg
Total carbohydrates: 4g
Dietary fiber: 1g
Sugar: 2g
Protein: 0g
Tips and Variations
Here are some tips and variations to help you make the perfect pickled onions:
Try using different types of vinegar, such as white wine vinegar or rice vinegar, to give your pickled onions a different flavor.
Add some sliced jalapenos or red pepper flakes to the liquid mixture to make spicy pickled onions.
Use a combination of red and white onions to make a colorful mix of pickled onions.
Experiment with different spices and herbs, such as cinnamon sticks, cloves, or thyme, to give your pickled onions a unique flavor.
Store your pickled onions in the refrigerator for up to 2 weeks.
Conclusion
Pickled onions are a delicious and versatile condiment that you can easily make at home. With just a few simple ingredients and some basic kitchen equipment, you can make pickled onions that are perfect for adding flavor to sandwiches, salads, tacos, and more. Give this recipe a try and enjoy the tangy, flavorful taste of homemade pickled onions.
