Pickled Onion Recipe

Ingredients

• 1 large red onion
• 1 cup of apple cider vinegar
• 1 cup of water
• 1 tablespoon of sugar
• 1 tablespoon of salt
• 1 bay leaf
• 1 teaspoon of black peppercorns
• 1 teaspoon of coriander seeds
• 1 teaspoon of mustard seeds

Instructions

1. Peel the onion and slice it into thin rings. Separate the rings and place them in a glass jar.
2. In a saucepan, combine the apple cider vinegar, water, sugar, and salt. Stir until the sugar and salt are dissolved.
3. Add the bay leaf, black peppercorns, coriander seeds, and mustard seeds to the saucepan.
4. Bring the mixture to a boil and then reduce the heat to a simmer. Let it simmer for 5 minutes.
5. Pour the hot liquid over the onion rings in the glass jar. Make sure the onions are completely covered with the liquid.
6. Allow the mixture to cool to room temperature and then cover the jar with a lid.
7. Place the jar in the refrigerator and let the onions pickle for at least 2 hours before serving.

Nutrition

• Calories: 15
• Total fat: 0g
• Sodium: 590mg
• Total carbohydrates: 4g
• Dietary fiber: 1g
• Sugar: 2g
• Protein: 0g

Tips and Variations

• Try using different types of vinegar, such as white wine vinegar or rice vinegar, to give your pickled onions a different flavor.
• Add some sliced jalapenos or red pepper flakes to the liquid mixture to make spicy pickled onions.
• Use a combination of red and white onions to make a colorful mix of pickled onions.
• Experiment with different spices and herbs, such as cinnamon sticks, cloves, or thyme, to give your pickled onions a unique flavor.
• Store your pickled onions in the refrigerator for up to 2 weeks.

Conclusion