Pork Meatball Recipe: A Delicious And Easy-To-Make Dish

Cheetahshop

April 23, 2023

Introduction

Meatballs are a classic dish that can be made with different types of meat. Pork meatballs, in particular, are a flavorful and juicy option that can be enjoyed in many different ways. Whether you want to serve them with pasta, rice, or as a standalone appetizer, you will love this recipe that is easy to make and packed with flavor. In this article, we will provide you with a detailed recipe for pork meatballs, including the ingredients, instructions, and nutrition information.

Ingredients

To make these delicious pork meatballs, you will need the following ingredients:

1 pound ground pork
1 egg, lightly beaten
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup grated parmesan cheese
2 cloves garlic, minced
1 tablespoon chopped parsley
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon olive oil

Instructions

Step 1: Preheat the Oven

Preheat the oven to 400°F.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the ground pork, beaten egg, breadcrumbs, milk, grated parmesan cheese, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using). Mix well until all the ingredients are evenly combined.

Step 3: Form the Meatballs

Using your hands, form the mixture into small meatballs, about 1-2 inches in diameter. Place the meatballs onto a lightly greased baking sheet, leaving some space between them.

Step 4: Bake the Meatballs

Drizzle the meatballs with olive oil and bake them in the preheated oven for 20-25 minutes, or until they are browned and cooked through.

Step 5: Serve and Enjoy

Once the meatballs are done, remove them from the oven and let them cool for a few minutes. You can serve them as a standalone appetizer or with your favorite sauce, pasta, or rice dish.

Nutrition Information

These pork meatballs are a great source of protein and other essential nutrients. Here is the nutrition information for a serving of four meatballs:

Calories: 320
Total Fat: 21g
Saturated Fat: 7g
Cholesterol: 130mg
Sodium: 720mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Sugars: 1g
Protein: 23g

Conclusion

Pork meatballs are a delicious and easy-to-make dish that can be enjoyed in many different ways. Whether you want to serve them with pasta, rice, or as a standalone appetizer, this recipe is sure to please. With a combination of ground pork, breadcrumbs, parmesan cheese, and spices, these meatballs are packed with flavor and nutrition. So why not give this recipe a try and enjoy a delicious meal with your family and friends?