Duchess potatoes are a classic French dish that dates back to the 18th century. They are made by mixing mashed potatoes with egg yolks, butter, and cream, then piping the mixture onto a baking sheet and baking until golden brown. The result is a crispy, golden brown exterior with a soft, creamy interior. This dish is perfect for special occasions or a fancy dinner party.
Ingredients
For this recipe, you will need the following ingredients: - 2 pounds of potatoes - 4 egg yolks - 1/2 cup of heavy cream - 1/2 cup of butter - Salt and pepper to taste - Nutmeg (optional)
Potatoes
For this recipe, it is best to use starchy potatoes such as Russet or Idaho potatoes. These potatoes have a high starch content, which makes them ideal for mashing. You can also use Yukon Gold potatoes, but they have a lower starch content and will result in a creamier texture.
Egg yolks
Egg yolks are added to the mashed potatoes to give them a rich, creamy texture. Make sure to use fresh eggs and separate the yolks from the whites.
Heavy cream and butter
Heavy cream and butter are added to the mashed potatoes to give them a silky smooth texture and a rich flavor. Use unsalted butter to control the amount of salt in the recipe.
Salt, pepper, and nutmeg
Salt and pepper are added to taste, and a pinch of nutmeg can be added for extra flavor.
Instructions
Follow these simple steps to make delicious Duchess potatoes:
Step 1: Boil the potatoes
Peel and chop the potatoes into small pieces. Place them in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
Step 2: Mash the potatoes
Drain the potatoes and mash them until they are smooth and lump-free. You can use a potato masher or a ricer to achieve the desired texture.
Step 3: Add the egg yolks
Add the egg yolks to the mashed potatoes and mix well.
Step 4: Add the heavy cream and butter
Add the heavy cream and butter to the mashed potatoes and mix well. Season with salt, pepper, and nutmeg to taste.
Step 5: Pipe the potatoes
Preheat the oven to 400°F. Line a baking sheet with parchment paper. Spoon the mashed potatoes into a pastry bag fitted with a star tip. Pipe the potatoes onto the baking sheet in a circular motion, starting from the center and working your way out.
Step 6: Bake the potatoes
Bake the potatoes for 15-20 minutes, or until they are golden brown and crispy on the outside.
Nutrition
Duchess potatoes are a rich and indulgent dish that is best enjoyed in moderation. One serving of Duchess potatoes (1/2 cup) contains approximately: - Calories: 250 - Fat: 17g - Carbohydrates: 21g - Protein: 4g - Sodium: 200mg
Conclusion
If you're looking for a classic French dish that is sure to impress, try making Duchess potatoes. With their crispy exterior and creamy interior, they are the perfect side dish for any special occasion. Follow this recipe and enjoy the delicious taste of these elegant potatoes.
