Slow Cooker Recipe Chicken Breast
Introduction
Are you looking for an easy and delicious way to cook chicken breast? Look no further than your slow cooker! This kitchen appliance is perfect for busy individuals who want to come home to a hot, home-cooked meal without spending hours in the kitchen. In this article, we'll provide you with a recipe for slow cooker chicken breast that's sure to become a staple in your meal rotation.Ingredients
To make slow cooker chicken breast, you'll need the following ingredients:- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
Instructions
Follow these instructions to make slow cooker chicken breast:- Place the chicken breasts at the bottom of your slow cooker.
- In a separate bowl, whisk together the chicken broth, soy sauce, honey, brown sugar, garlic, basil, oregano, red pepper flakes, and black pepper.
- Pour the sauce over the chicken breasts in the slow cooker.
- Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours.
- Once the chicken is cooked through, remove it from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir it in with the sauce.
- Let the chicken cook in the sauce for an additional 10-15 minutes on low heat.
- Serve the chicken hot with your favorite sides.
Nutrition
This slow cooker chicken breast recipe serves 4 and provides the following nutrition information per serving:- Calories: 280
- Protein: 36g
- Carbohydrates: 24g
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 96mg
- Sodium: 2420mg
- Potassium: 732mg
- Fiber: 1g
- Sugar: 20g
- Vitamin A: 2%
- Vitamin C: 4%
- Calcium: 5%
- Iron: 13%
Tips and Variations
Here are some tips and variations to make your slow cooker chicken breast even more delicious:- For a spicier version, add more red pepper flakes or a diced jalapeño pepper to the sauce.
- If you don't have chicken broth on hand, you can use water instead.
- Add your favorite herbs and spices to the sauce to customize the flavor to your liking.
- Serve the shredded chicken on top of a salad or in a wrap for a tasty lunch option.
- If you have leftovers, store them in an airtight container in the fridge for up to 4 days.