Thai Noodle Recipe

Introduction

Ingredients

• 1 package of rice noodles
• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 1 onion, sliced
• 1 cup of broccoli florets
• 1 cup of baby corn
• 1 cup of snow peas
• 1/4 cup of soy sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of rice vinegar
• 1/2 teaspoon of red pepper flakes
• 1/4 cup of chopped peanuts (optional)
• Lime wedges (optional)

Instructions

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the garlic and stir-fry for 30 seconds.
4. Add the red bell pepper, carrot, and onion. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
5. Add the broccoli, baby corn, and snow peas. Stir-fry for an additional 2-3 minutes.
6. In a small bowl, mix together the soy sauce, brown sugar, rice vinegar, and red pepper flakes. Add this mixture to the wok or skillet and stir-fry for 1-2 minutes or until the sauce thickens.
7. Add the cooked rice noodles to the wok or skillet and toss to coat with the sauce and vegetables.
8. Garnish with chopped peanuts and lime wedges, if desired.
9. Serve immediately.

Nutrition

• Calories: 367
• Total fat: 10g
• Saturated fat: 1g
• Cholesterol: 0mg
• Sodium: 1018mg
• Total carbohydrates: 64g
• Dietary fiber: 5g
• Sugars: 15g
• Protein: 8g

Conclusion