Porridge Basic Recipe Cheap And Cheerful Cooking from cheapandcheerfulcooking.com
Introduction
Porridge is a classic breakfast dish that has been around for centuries. It is an easy and filling meal that can be customized with a variety of toppings. Whether you like your porridge sweet or savory, there is a recipe out there for you. In this article, we will be sharing our favorite recipe for the best porridge.
Ingredients
To make the best porridge, you will need the following ingredients: - 1 cup of rolled oats - 2 cups of water - 1 cup of milk (or non-dairy milk) - 1 pinch of salt - Honey or maple syrup (optional) - Toppings of your choice (e.g. berries, nuts, seeds)
Instructions
1. In a saucepan, combine the rolled oats, water, milk, and salt. 2. Bring the mixture to a boil over medium-high heat, stirring occasionally. 3. Reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your liking. 4. Remove the saucepan from the heat and let the porridge sit for a few minutes to cool down. 5. If desired, add honey or maple syrup to sweeten the porridge to your liking. 6. Serve the porridge in bowls and top with your favorite toppings.
Nutrition
This recipe makes 2 servings of porridge. Each serving contains approximately: - Calories: 300 - Protein: 12g - Carbohydrates: 47g - Fat: 7g - Fiber: 7g - Sugar: 13g
Tips for Making the Best Porridge
Now that you have the basic recipe for porridge, here are some tips to help you make the best porridge possible:
Use the Right Type of Oats
For the creamiest and most flavorful porridge, use rolled oats instead of quick oats or instant oats. Rolled oats take longer to cook, but they have a better texture and flavor.
Don't Skimp on the Liquid
Porridge should be creamy and smooth, not thick and lumpy. Make sure you use enough liquid to cook the oats properly and create a smooth consistency. You can adjust the amount of liquid depending on how thick or thin you like your porridge.
Season Your Porridge
A pinch of salt can make a big difference in the flavor of your porridge. Don't skip this step! You can also add other seasonings like cinnamon, nutmeg, or vanilla extract to add more flavor.
Choose Your Toppings Wisely
The toppings you choose can make or break your porridge. Aim for a balance of textures and flavors. Some good options include fresh or frozen berries, chopped nuts, seeds, dried fruit, or a drizzle of nut butter.
Conclusion
Porridge is a simple and satisfying breakfast dish that can be customized to your liking. With this recipe and our tips, you can make the best porridge possible. Experiment with different toppings and flavors to find your favorite combination. Enjoy!
