Vegetarian Burritos With Spanish Rice, Salsa, and Guacamole Delishably from delishably.com
Introduction
Are you looking for a healthy and delicious meal that is quick and easy to make? Look no further than this veggie burrito recipe! Packed with nutritious ingredients and bursting with flavor, this burrito is the perfect choice for lunch or dinner.
Ingredients
To make this delicious veggie burrito, you will need the following ingredients:
1 can black beans, drained and rinsed
1 red bell pepper, diced
1 yellow onion, diced
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1 avocado, diced
1 lime, cut into wedges
Sour cream and salsa, for serving (optional)
Instructions
1. Preheat the oven to 375°F (190°C). 2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and bell pepper and cook for 5 minutes, or until the vegetables are softened. 3. Add the drained and rinsed black beans, cumin, chili powder, garlic powder, salt, and black pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes, or until the beans are heated through. 4. To assemble the burritos, place a flour tortilla on a flat surface. Spoon a quarter of the black bean and vegetable mixture onto the center of the tortilla. Top with a tablespoon of shredded cheese and a tablespoon of chopped cilantro. 5. Fold the sides of the tortilla in toward the center, then roll the burrito up tightly from the bottom. 6. Repeat with the remaining tortillas and filling. 7. Place the burritos seam-side down on a baking sheet. Bake for 12-15 minutes, or until the cheese is melted and the tortillas are golden brown. 8. Serve the veggie burritos hot, topped with diced avocado and a squeeze of lime juice. Add sour cream and salsa, if desired.
Nutrition
This veggie burrito recipe makes 4 servings. Each serving contains approximately:
Calories: 440
Total fat: 19g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 760mg
Total carbohydrate: 54g
Dietary fiber: 13g
Total sugars: 5g
Protein: 16g
Tips for Making the Best Veggie Burrito
If you want to take your veggie burrito to the next level, try these tips:
Use fresh ingredients
Fresh ingredients will always taste better than canned or frozen ones. If possible, use fresh bell peppers, onions, and cilantro to give your veggie burrito the best flavor.
Add some spice
If you like your food spicy, feel free to add more chili powder or hot sauce to the black bean and vegetable mixture. You can also add sliced jalapeños to the burrito for an extra kick.
Customize your toppings
In addition to diced avocado, you can also add other toppings to your veggie burrito. Try sliced black olives, diced tomatoes, or a dollop of guacamole.
Serve with a side salad
To make your meal even healthier, serve your veggie burrito with a side salad. Choose a variety of colorful vegetables and top with a homemade dressing for a nutritious and delicious accompaniment.
