Jamie Oliver's Yorkshire Puddings Recipe Yorkshire pudding recipes from www.pinterest.com
Introduction
Yorkshire pudding is a traditional British dish that is a staple of Sunday roast dinners. This light and fluffy baked dish is made from simple ingredients and is easy to prepare. Jamie Oliver, a famous British chef, has his own take on the classic Yorkshire pudding recipe that is both delicious and easy to make. In this article, we will share Jamie Oliver's recipe for Yorkshire pudding and provide step-by-step instructions on how to make it at home.
Ingredients
To make Jamie Oliver's Yorkshire pudding recipe, you will need the following ingredients:
150g plain flour
4 large eggs
200ml milk
Sea salt and freshly ground black pepper
Vegetable oil or beef dripping
Instructions
Follow these step-by-step instructions to make Jamie Oliver's Yorkshire pudding recipe:
Preheat the oven to 220°C/425°F/gas 7.
Add 150g of plain flour into a large mixing bowl and make a well in the center.
Crack four large eggs into the well and whisk together, gradually incorporating the flour.
Add 200ml of milk and continue to whisk until you have a smooth batter.
Season with a pinch of sea salt and freshly ground black pepper.
Let the batter rest for at least 30 minutes.
Add a tablespoon of vegetable oil or beef dripping into each compartment of a 12-hole muffin tin.
Place the muffin tin in the preheated oven for 10 minutes, until the oil is smoking hot.
Carefully remove the muffin tin from the oven and pour the batter evenly into each compartment, filling them about two-thirds full.
Place the muffin tin back into the oven and bake for 20-25 minutes, until the Yorkshire puddings are golden and crispy on the outside.
Remove the Yorkshire puddings from the muffin tin and serve immediately with your favorite roast beef and gravy.
Additional Tips
Here are some additional tips to help you make the perfect Yorkshire pudding:
Make sure the oil or beef dripping is smoking hot before adding the batter, as this will help the Yorkshire puddings rise and become crispy.
Don't open the oven door during baking, as this can cause the Yorkshire puddings to collapse.
If you want to make larger Yorkshire puddings, use a larger muffin tin or a shallow baking dish.
You can also add herbs or spices to the batter to give it extra flavor.
Nutrition
Here is the nutritional information for Jamie Oliver's Yorkshire pudding recipe per serving:
Calories: 114
Protein: 5g
Carbohydrates: 11g
Fat: 5g
Saturated fat: 1g
Cholesterol: 80mg
Sodium: 95mg
Potassium: 87mg
Fiber: 0g
Sugar: 1g
Vitamin A: 185IU
Calcium: 32mg
Iron: 1mg
Conclusion
Yorkshire pudding is a delicious and easy-to-make dish that is perfect for Sunday roast dinners. Jamie Oliver's Yorkshire pudding recipe is a great option for those who want to try a new twist on the classic recipe. With simple ingredients and easy-to-follow instructions, you can make perfect Yorkshire puddings every time. Don't forget to serve them with your favorite roast beef and gravy for the ultimate comfort food meal. Enjoy!
