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Bacon Pork Chops Recipe


Maple Bacon Wrapped Pork Chops Lemons + Zest
Maple Bacon Wrapped Pork Chops Lemons + Zest from lemonsandzest.com

Introduction

Pork chops are a popular and tasty meal that can be cooked in various ways. One of the best ways to upgrade your pork chops is by adding bacon to them. Bacon adds a smoky and salty flavor to the pork chops that will make your taste buds dance. In this recipe article, we will guide you through the process of making the perfect bacon pork chops.

Ingredients

To make bacon pork chops, you will need the following ingredients:
  • 4 bone-in pork chops
  • 8 slices of bacon
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

Step 1: Preheat oven

Preheat your oven to 375°F (190°C).

Step 2: Season the pork chops

Season the pork chops with garlic powder, paprika, dried oregano, salt, and pepper. Rub the seasoning on both sides of the pork chops.

Step 3: Wrap the pork chops with bacon

Wrap each pork chop with two slices of bacon. Make sure the bacon covers the pork chop entirely.

Step 4: Heat the olive oil

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 5: Sear the pork chops

Sear the pork chops for 3-4 minutes on each side until the bacon is crispy and golden brown.

Step 6: Finish cooking in the oven

Transfer the skillet to the preheated oven and cook for 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).

Step 7: Rest the pork chops

Remove the skillet from the oven and let the pork chops rest for 5-10 minutes before serving.

Nutrition

Here's the nutrition information for one serving (1 pork chop):
  • Calories: 420
  • Protein: 44g
  • Fat: 23g
  • Saturated Fat: 7g
  • Cholesterol: 130mg
  • Sodium: 580mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g

Tips

  • Use bone-in pork chops as they are more flavorful and juicy than boneless pork chops.
  • Make sure to get thick-cut bacon as it will hold its shape better and won't shrink too much when cooked.
  • If you don't have an oven-safe skillet, transfer the pork chops to a baking dish before cooking them in the oven.
  • Let the pork chops rest before serving to ensure they are juicy and tender.
  • Feel free to add other seasonings or spices to the pork chops to suit your taste.

Conclusion

Bacon pork chops are a delicious and easy meal that will impress your family and friends. With this recipe, you can make perfectly cooked pork chops that are full of flavor and juicy. Give it a try and enjoy a fantastic meal!

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