Bacon Pork Chops Recipe
Introduction
Pork chops are a popular and tasty meal that can be cooked in various ways. One of the best ways to upgrade your pork chops is by adding bacon to them. Bacon adds a smoky and salty flavor to the pork chops that will make your taste buds dance. In this recipe article, we will guide you through the process of making the perfect bacon pork chops.Ingredients
To make bacon pork chops, you will need the following ingredients:- 4 bone-in pork chops
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Step 1: Preheat oven
Preheat your oven to 375°F (190°C).Step 2: Season the pork chops
Season the pork chops with garlic powder, paprika, dried oregano, salt, and pepper. Rub the seasoning on both sides of the pork chops.Step 3: Wrap the pork chops with bacon
Wrap each pork chop with two slices of bacon. Make sure the bacon covers the pork chop entirely.Step 4: Heat the olive oil
Heat the olive oil in a large oven-safe skillet over medium-high heat.Step 5: Sear the pork chops
Sear the pork chops for 3-4 minutes on each side until the bacon is crispy and golden brown.Step 6: Finish cooking in the oven
Transfer the skillet to the preheated oven and cook for 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).Step 7: Rest the pork chops
Remove the skillet from the oven and let the pork chops rest for 5-10 minutes before serving.Nutrition
Here's the nutrition information for one serving (1 pork chop):- Calories: 420
- Protein: 44g
- Fat: 23g
- Saturated Fat: 7g
- Cholesterol: 130mg
- Sodium: 580mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
Tips
- Use bone-in pork chops as they are more flavorful and juicy than boneless pork chops.
- Make sure to get thick-cut bacon as it will hold its shape better and won't shrink too much when cooked.
- If you don't have an oven-safe skillet, transfer the pork chops to a baking dish before cooking them in the oven.
- Let the pork chops rest before serving to ensure they are juicy and tender.
- Feel free to add other seasonings or spices to the pork chops to suit your taste.