Baked Rice Pudding Recipe
Introduction
Baked rice pudding is a classic dessert that is loved by many people. It is a delicious and comforting dish that is perfect for a cold winter night. This recipe is easy to make and requires only a few simple ingredients. In this article, we will show you how to make a delicious baked rice pudding that will be the perfect ending to any meal.Ingredients
For this recipe, you will need the following ingredients:- 1 cup of uncooked white rice
- 2 cups of whole milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter
- 2 teaspoons of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 eggs, beaten
Note:
You can substitute the whole milk with almond or soy milk for a dairy-free alternative. You can also add raisins, chopped nuts, or dried fruit to the pudding for added flavor and texture.Instructions
1. Preheat your oven to 350°F (175°C). 2. Rinse the rice thoroughly under cold water. 3. In a medium saucepan, bring 2 cups of water to a boil. 4. Add the rinsed rice to the boiling water and stir. 5. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed. 6. In a large mixing bowl, combine the cooked rice, milk, heavy cream, sugar, butter, vanilla extract, cinnamon, and nutmeg. Mix well. 7. Add the beaten eggs to the rice mixture and stir until well combined. 8. Pour the rice mixture into a 9-inch baking dish. 9. Bake for 45-50 minutes or until the pudding is set and golden brown on top. 10. Remove the baking dish from the oven and let it cool for 10 minutes before serving.Serving suggestion:
Sprinkle some cinnamon and sugar on top of the pudding before serving for added flavor.Nutrition
This baked rice pudding recipe yields about 8 servings. The following nutritional information is per serving:- Calories: 360
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 100mg
- Sodium: 75mg
- Total Carbohydrates: 46g
- Dietary Fiber: 0g
- Sugars: 25g
- Protein: 7g