Banana Bread Recipe Easy

Introduction

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/3 cup plain Greek yogurt
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x5 inch loaf pan with cooking spray or butter.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a large bowl, cream the butter and sugar until light and fluffy.
5. Add the eggs, one at a time, and beat well after each addition.
6. Add the mashed bananas, Greek yogurt, and vanilla extract to the butter mixture and stir until well combined.
7. Add the flour mixture to the banana mixture and stir until just combined.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
10. Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
11. Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

• Calories: 266
• Total fat: 10g
• Saturated fat: 6g
• Cholesterol: 55mg
• Sodium: 235mg
• Total carbohydrate: 41g
• Dietary fiber: 2g
• Sugars: 20g
• Protein: 4g

Tips

• Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
• Don’t overmix the batter. Mix the batter until just combined to avoid tough banana bread.
• Add nuts or chocolate chips for extra flavor and texture.
• Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
• Freeze individual slices of banana bread for a quick and easy breakfast or snack.

Conclusion