Thomas Keller's Beef Stroganoff LOVEthe secret ingredient from lovethesecretingredient.net
Introduction
Beef Stroganoff is a classic Russian dish that has gained popularity all over the world. It is a hearty meal that is perfect for any occasion. Gordon Ramsay is a world-renowned chef who has perfected this recipe, and we are going to share it with you. This recipe is easy to follow, and the result is a delicious and creamy Beef Stroganoff that will leave you wanting more.
Ingredients
For this recipe, you will need the following ingredients:
1 pound of beef tenderloin, sliced into thin strips
1 onion, finely chopped
2 garlic cloves, minced
1 tablespoon of tomato paste
1 cup of beef broth
1 cup of sour cream
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
1 tablespoon of paprika
2 tablespoons of olive oil
Salt and pepper to taste
Egg noodles or rice to serve
Instructions
Step 1: Prepare the Beef
Start by slicing the beef tenderloin into thin strips. Season the beef generously with salt and pepper on both sides. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, add the beef strips to the skillet and cook for 2-3 minutes on each side, or until browned. You may need to cook the beef in batches to avoid overcrowding the skillet.
Step 2: Cook the Onion and Garlic
Once the beef is cooked, remove it from the skillet and set it aside. In the same skillet, add the finely chopped onion and minced garlic. Cook for 2-3 minutes or until the onion is soft and translucent.
Step 3: Add the Tomato Paste and Beef Broth
Add 1 tablespoon of tomato paste to the skillet and stir well to combine it with the onion and garlic. Cook for 1-2 minutes or until the tomato paste has darkened slightly. Pour 1 cup of beef broth into the skillet and stir well to combine. Bring the mixture to a boil and then reduce the heat to low.
Step 4: Add the Sour Cream, Dijon Mustard, and Worcestershire Sauce
Add 1 cup of sour cream to the skillet and stir well to combine. Then, add 1 tablespoon of Dijon mustard and 1 tablespoon of Worcestershire sauce to the skillet. Stir well to combine all the ingredients.
Step 5: Add the Paprika and Beef
Add 1 tablespoon of paprika to the skillet and stir well. Then, add the cooked beef strips back into the skillet and stir well to coat the beef with the sauce. Cook for 2-3 minutes or until the beef is heated through.
Step 6: Serve
Serve the Beef Stroganoff hot over egg noodles or rice. You can garnish with fresh parsley or chives if desired.
Nutrition
This recipe serves 4 people and contains approximately:
Calories: 485
Carbohydrates: 9g
Protein: 35g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 153mg
Sodium: 616mg
Potassium: 763mg
Fiber: 1g
Sugar: 4g
Vitamin A: 1436IU
Vitamin C: 5mg
Calcium: 107mg
Iron: 4mg
Conclusion
This Beef Stroganoff recipe by Gordon Ramsay is easy to make and full of flavor. It is perfect for a cozy night in or a dinner party with friends. The combination of tender beef, creamy sauce, and flavorful spices make it a classic dish that everyone will enjoy. Give this recipe a try and impress your guests with your culinary skills!
