Brownie Recipe Quick: Decadent Chocolate Treats In No Time

Cheetahshop

May 22, 2023

Introduction

Brownies are the ultimate treat for chocolate lovers. Rich, fudgy, and indulgent, they're the perfect way to satisfy your sweet tooth. And if you're short on time, don't worry - you can still enjoy homemade brownies without spending hours in the kitchen. This quick brownie recipe is easy to make and yields delicious, decadent brownies in no time.

Ingredients

To make this quick brownie recipe, you'll need the following ingredients: - 1 cup all-purpose flour - 1 cup granulated sugar - ¾ cup unsweetened cocoa powder - ½ cup vegetable oil - 2 eggs - 1 tsp vanilla extract - ½ tsp baking powder - ½ tsp salt - ½ cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. 3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined. 4. If desired, fold in the chocolate chips. 5. Pour the batter into a greased 9x9 inch baking pan. 6. Bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out clean. 7. Allow the brownies to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. 8. Cut into squares and serve.

Nutrition

These quick brownies may be easy to make, but they're still indulgent treats. Here's a breakdown of the nutrition information per serving (based on 12 servings): - Calories: 250 - Total Fat: 13g - Saturated Fat: 2g - Cholesterol: 31mg - Sodium: 150mg - Total Carbohydrates: 34g - Dietary Fiber: 3g - Sugars: 23g - Protein: 4g

Tips for Success

- Don't overmix the batter, or your brownies may turn out tough. Mix until just combined. - If you're using chocolate chips, make sure to fold them in gently so they don't sink to the bottom of the pan. - For extra fudgy brownies, slightly underbake them. Keep an eye on the oven towards the end of the baking time and remove them as soon as a toothpick inserted into the center comes out with a few moist crumbs attached. - To make clean-up easier, line your baking pan with parchment paper before pouring in the batter. - These brownies are delicious on their own, but you can also top them with whipped cream, ice cream, or caramel sauce for an extra indulgence.

Conclusion

With this quick brownie recipe, you can enjoy rich, chocolatey brownies without spending hours in the kitchen. They're perfect for a last-minute dessert, a potluck, or any time you're craving something sweet. And with the tips for success, you're sure to get perfect brownies every time. So why not whip up a batch today and indulge in some chocolatey goodness?