Buffalo GL179 Gas Barbecues CAS from catering-appliance.com
Introduction
Buffalo barbecue is a popular dish that is loved by many people. It is a perfect meal to make for any occasion, whether it's a family gathering or a backyard barbecue. The dish is made using buffalo meat, which is marinated in a special sauce and then grilled to perfection. In this article, we will take a closer look at how to make buffalo barbecue.
Ingredients
To make buffalo barbecue, you will need the following ingredients: - 2 lbs of buffalo meat - 1 cup of ketchup - 1/2 cup of brown sugar - 1/4 cup of apple cider vinegar - 2 tablespoons of Worcestershire sauce - 2 tablespoons of Dijon mustard - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - Salt and pepper to taste
Instructions
1. Start by preparing the marinade. In a mixing bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder. Mix well until all the ingredients are fully combined. 2. Take the buffalo meat and place it in a large bowl. Pour the marinade over the meat and make sure that it is fully coated. Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours. 3. Once the meat has marinated, preheat your grill to medium-high heat. Remove the meat from the marinade and discard any excess marinade. 4. Season the meat with salt and pepper to taste. Place the meat on the grill and cook for 6-8 minutes on each side, or until it is fully cooked. 5. Once the meat is cooked, remove it from the grill and let it rest for 5 minutes. Slice the meat into thin strips and serve it with your favorite side dishes.
Nutrition
Buffalo meat is a great source of protein, iron, and vitamin B12. It is also a lean meat, which means that it has lower fat content than other types of meat. When cooked properly, buffalo meat can be a healthy addition to your diet. However, it is important to note that the marinade used in this recipe contains sugar and ketchup, which can add extra calories and sugar to the dish.
Conclusion
Buffalo barbecue is a delicious and easy dish to make. The key to making this dish is to marinate the meat for at least 2 hours before grilling it. The marinade adds flavor and helps to tenderize the meat. When grilling the meat, make sure to cook it evenly on both sides to ensure that it is fully cooked. Serve the buffalo barbecue with your favorite sides, such as coleslaw or roasted vegetables, for a complete meal.
