Cake Recipe In Microwave
Introduction
When you crave a cake but don’t have an oven, a microwave can be your savior. Making a cake in a microwave is easy, quick, and requires minimal effort. In this article, we will share with you a delicious cake recipe that you can make in a microwave.Ingredients
To make a microwave cake, you will need the following ingredients:- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
Instructions
Follow these simple instructions to make a delicious cake in a microwave:- In a mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- Add the sugar to the mixing bowl and mix well.
- In a separate bowl, whisk together the egg, vegetable oil, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into a microwave-safe bowl or mug.
- Microwave the cake on high for 2-3 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for a few minutes before serving.
Nutrition
This cake recipe yields one serving with the following nutritional information:- Calories: 630
- Total Fat: 28g
- Saturated Fat: 4g
- Cholesterol: 105mg
- Sodium: 620mg
- Total Carbohydrates: 87g
- Dietary Fiber: 5g
- Sugar: 50g
- Protein: 11g
Tips
Here are some tips to make your microwave cake turn out perfect:- Use a microwave-safe bowl or mug that is big enough to contain the cake batter.
- Don’t overfill the bowl or mug with the batter, as it will rise during cooking.
- Check the cake frequently while it’s cooking to avoid overcooking it.
- Let the cake cool for at least 5 minutes before eating it.
- You can add some toppings to your cake, such as whipped cream, chocolate chips, or fruits.
- You can also experiment with the flavors by adding some spices, extracts, or food coloring to the batter.