Cheesecake Recipe Mini: A Delicious Treat In Small Portions

Cheetahshop

May 01, 2023

Introduction

Cheesecake is a classic dessert that everyone loves. However, sometimes a whole cheesecake is too much for one person or a small gathering. That's why mini cheesecakes are a great alternative. These individual desserts are easy to make and perfect for portion control. In this article, we will go through a step-by-step recipe for mini cheesecakes, including the ingredients, instructions, and nutrition information.

Ingredients

For the crust: - 1 cup graham cracker crumbs - 2 tablespoons sugar - 4 tablespoons unsalted butter, melted For the filling: - 16 oz cream cheese, softened - 1/2 cup sugar - 1/4 cup sour cream - 2 teaspoons vanilla extract - 2 large eggs

Instructions

Step 1: Preheat the Oven

The first step is to preheat the oven to 325 degrees F. This temperature is essential for the cheesecake to cook evenly.

Step 2: Make the Crust

In a small bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Place a tablespoon of the mixture into each cup of a mini cheesecake pan or a muffin tin lined with cupcake liners. Press the mixture firmly into the bottom of the cups using a spoon or your fingers.

Step 3: Make the Filling

In a large bowl, beat the cream cheese until smooth using a hand mixer. Add the sugar, sour cream, and vanilla extract and beat until well combined. Add the eggs one at a time, beating well after each addition.

Step 4: Bake the Cheesecakes

Pour the filling mixture into the cups, filling each about 2/3 of the way. Tap the pan gently on the counter to remove any air bubbles. Bake for 20-25 minutes or until the cheesecakes are set but still slightly jiggly in the center.

Step 5: Chill the Cheesecakes

Remove the cheesecakes from the oven and let them cool to room temperature. Once cooled, chill the cheesecakes in the refrigerator for at least 2 hours before serving.

Nutrition

Each mini cheesecake contains approximately 250-300 calories, depending on the ingredients used. They are also a rich source of protein, calcium, and vitamin A. However, they are also high in fat and sugar, so it's best to enjoy them in moderation.

Conclusion

Mini cheesecakes are a delicious and easy dessert that everyone will love. With this simple recipe, you can create individual portions of this classic dessert that are perfect for sharing. Remember to enjoy them in moderation and savor each bite!