Clootie Dumpling Recipe: A Traditional Scottish Treat
Introduction
Clootie dumpling is a traditional Scottish pudding made with dried fruits, spices, and suet, which is then boiled in a cloth (known as a cloot) until it becomes firm and delicious. It is a staple of Scottish cuisine and is usually served with custard or cream. In this article, we will provide you with a step-by-step recipe for making clootie dumpling at home, as well as all the necessary ingredients and nutritional information.Ingredients
To make a clootie dumpling, you will need the following ingredients:- 225g self-raising flour
- 115g shredded suet
- 115g caster sugar
- 115g breadcrumbs
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 115g currants
- 115g sultanas
- 50g candied peel
- 2 large eggs, beaten
- Milk, as needed
Instructions
Step 1: Prepare the cloth
The first step in making clootie dumpling is to prepare the cloth. Choose a large, clean cloth and soak it in boiling water for a few minutes. Then wring it out and sprinkle it with flour.Step 2: Mix the dry ingredients
In a large mixing bowl, combine the flour, suet, sugar, breadcrumbs, cinnamon, ginger, and nutmeg. Mix well.Step 3: Add the dried fruits and peel
Next, add the currants, sultanas, and candied peel to the bowl. Mix well.Step 4: Add the eggs and milk
Make a well in the center of the mixture and add the beaten eggs. Mix well, adding milk as needed to make a soft, sticky dough.Step 5: Boil the dumpling
Place the cloth on a work surface and spoon the mixture onto the center. Gather up the edges of the cloth and tie it securely with string. Place the dumpling in a large pot of boiling water and boil for 3-4 hours.Step 6: Serve and enjoy
Once the dumpling is cooked, remove it from the pot and carefully unwrap the cloth. Serve the clootie dumpling hot, sliced into wedges, with custard or cream.Nutrition
Here are the nutritional values for a serving of clootie dumpling:- Calories: 343
- Fat: 13.7g
- Saturated Fat: 6.4g
- Carbohydrates: 50.9g
- Sugar: 26.4g
- Fiber: 2.2g
- Protein: 6.1g
- Sodium: 155mg