Coronation Chicken Curry Don't Go Bacon My Heart from www.dontgobaconmyheart.co.uk
Introduction
If you are looking for a classic British dish that is easy to make and full of flavor, then look no further than the Coronation Chicken recipe by Mary Berry. This dish was first made in 1953 to celebrate the coronation of Queen Elizabeth II, and it has been a firm favorite in Britain ever since.
Ingredients
To make this dish, you will need the following ingredients: - 4 skinless, boneless chicken breasts - 1 onion, finely chopped - 2 cloves of garlic, finely chopped - 1 tablespoon of olive oil - 1 tablespoon of curry powder - 1 tablespoon of tomato puree - 1 tablespoon of mango chutney - 1 tablespoon of apricot jam - 1 tablespoon of red wine vinegar - 150ml of chicken stock - 150ml of double cream - Salt and pepper to taste - Fresh coriander or parsley, chopped (optional)
Instructions
1. Preheat the oven to 200°C/180°C fan/gas mark 6. 2. Rub the chicken breasts with olive oil and season with salt and pepper. Place them in a baking dish and roast in the oven for 20-25 minutes, or until cooked through. 3. Remove the chicken from the oven and allow it to cool. Once cooled, cut it into small pieces or shred it with a fork. 4. In a large frying pan, heat the olive oil over medium heat. Add the onion and garlic and cook for 5 minutes, or until softened. 5. Add the curry powder and tomato puree to the pan and cook for another 2 minutes, stirring continuously. 6. Add the mango chutney, apricot jam, red wine vinegar, and chicken stock to the pan. Bring to a boil and then reduce the heat and allow it to simmer for 10 minutes. 7. Add the chicken to the pan and stir to coat it in the sauce. Cook for another 5 minutes, or until the chicken is heated through. 8. Stir in the double cream and cook for a further 2-3 minutes, or until the sauce has thickened. 9. Serve the coronation chicken with rice or naan bread, and garnish with fresh coriander or parsley if desired.
Nutrition
This recipe serves 4 people. Each serving contains approximately: - 447 calories - 25g fat - 16g carbohydrates - 37g protein - 2g fiber
Conclusion
Coronation Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its rich and creamy sauce, it is sure to be a hit with your family and friends. So why not give Mary Berry's recipe a try and see for yourself just how tasty this classic British dish can be!
