Crepes pancake is a delightful dish that is perfect for breakfast or brunch. It's a thin pancake that is made from a simple batter that can be customized with different flavors and fillings. You can make savory crepes filled with cheese, vegetables, or meat, or sweet crepes filled with fruit, chocolate, or whipped cream. In this recipe, we're going to show you how to make a basic crepe pancake batter that you can use as a base for your own creations.
Ingredients
The ingredients you'll need to make the crepe pancake batter are: - 1 cup all-purpose flour - 2 eggs - 1/2 cup milk - 1/2 cup water - 1/4 teaspoon salt - 2 tablespoons butter, melted
Instructions
Here's how to make the crepe pancake batter: 1. In a mixing bowl, whisk together the flour and eggs. 2. Gradually add in the milk and water, stirring to combine. 3. Add in the salt and melted butter, and whisk until the batter is smooth and free of lumps. 4. Cover the mixing bowl with plastic wrap and refrigerate the batter for at least 30 minutes. This will allow the batter to rest and develop its flavors.
Cooking the Crepes Pancake
Once the batter has rested, it's time to cook the crepes pancake. Here's how to do it: 1. Heat a non-stick pan over medium heat. 2. Pour about 1/4 cup of the crepe batter onto the pan, and tilt the pan to spread the batter evenly. 3. Cook the crepe for about 2 minutes on one side, or until it's lightly browned. 4. Flip the crepe over with a spatula, and cook the other side for another minute or so. 5. Repeat this process with the remaining batter, stacking the cooked crepes on a plate.
Nutrition
Here's the nutritional information for one serving of crepe pancake (2 crepes): - Calories: 210 - Fat: 8g - Saturated Fat: 4g - Cholesterol: 110mg - Sodium: 290mg - Carbohydrates: 25g - Fiber: 1g - Sugar: 2g - Protein: 8g
Conclusion
Crepes pancake is a versatile and delicious dish that can be enjoyed at any time of the day. With this simple recipe, you can make your own crepes and fill them with your favorite flavors. Try making savory crepes with ham and cheese, or sweet crepes with Nutella and banana. The possibilities are endless, so get creative and enjoy your crepes pancake!