Delicious Albondigas De Carne Recipe
Introduction
Albondigas de carne, also known as meatballs, is a traditional Mexican dish that is loved by many. This dish is made using a combination of ground meat, herbs, vegetables, and spices, which are then rolled into small balls and cooked in a savory tomato-based sauce. Albondigas de carne is a perfect meal for a cozy night in or to serve at a dinner party.Ingredients
The ingredients needed to make albondigas de carne are:- 1 lb ground beef
- 1/2 cup cooked rice
- 1/2 cup chopped onions
- 2 cloves minced garlic
- 1/4 cup chopped fresh cilantro
- 1 egg
- 1/2 tsp ground cumin
- 1/4 tsp dried oregano
- 1/4 tsp black pepper
- 1 tsp salt
- 2 tbsp vegetable oil
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint leaves
- 1/2 cup cooked white rice (optional)
Instructions
Here are the instructions to make albondigas de carne:- In a large bowl, mix together the ground beef, cooked rice, onions, garlic, cilantro, egg, cumin, oregano, black pepper, and salt.
- Form the mixture into small balls, about 1-2 inches in diameter.
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Add the carrots and celery and cook for 5 minutes, stirring occasionally.
- Add the diced tomatoes and chicken broth and bring to a boil.
- Reduce the heat to low and carefully add the meatballs to the pot.
- Cover the pot and simmer for 30 minutes, or until the meatballs are cooked through.
- Add the parsley and mint and cook for an additional 5 minutes.
- Remove from heat and serve hot. Optional: Serve with cooked white rice.
Nutrition
Here is the nutrition information for albondigas de carne:- Serving Size: 1 meatball
- Calories: 50
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 15mg
- Sodium: 150mg
- Total Carbohydrates: 3g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g