Delicious Crema De Champiñones Recipe

Introduction

Ingredients

• 1 pound of fresh mushrooms
• 1 onion
• 2 garlic cloves
• 2 tablespoons of butter
• 2 cups of chicken broth
• 1 cup of cream
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• Salt and pepper to taste

Instructions

1. Clean the mushrooms and slice them.
2. Chop the onion and garlic cloves.
3. In a large pot, melt the butter over medium heat.
4. Add the onions and garlic, and sauté for 3-4 minutes until they become translucent.
5. Add the sliced mushrooms to the pot and cook for 5-6 minutes until they are soft.
6. Add the chicken broth, cumin, oregano, salt, and pepper to the pot.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
8. Puree the soup using an immersion blender, or transfer it to a blender and blend until smooth.
9. Return the soup to the pot and add the cream.
10. Heat the soup over low heat, stirring occasionally, until it is heated through.
11. Serve hot and enjoy!

Nutrition

• Calories: 230
• Total fat: 19 grams
• Saturated fat: 11 grams
• Cholesterol: 60 mg
• Sodium: 600 mg
• Total carbohydrates: 11 grams
• Dietary fiber: 2 grams
• Sugars: 5 grams
• Protein: 6 grams

Conclusion