Homemade Naan Bread A Dash of Ginger Recipe Homemade naan bread from www.pinterest.com
Introduction
Naan is a popular Indian bread that is soft, fluffy, and slightly chewy. This bread is typically served with curries, stews, or other Indian dishes. Making naan at home is surprisingly easy and requires only a few ingredients. In this article, we will show you how to make delicious homemade naan that is sure to impress your family and friends.
Ingredients
Here are the ingredients you will need to make naan: - 3 cups all-purpose flour - 1 teaspoon salt - 1 teaspoon sugar - 1 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 cup plain yogurt - 1/2 cup milk - 2 tablespoons oil - 1 egg, beaten - 2 tablespoons melted butter - Garlic, chopped (optional) - Cilantro, chopped (optional)
Note:
You can substitute the plain yogurt with Greek yogurt or sour cream. You can also use water instead of milk if you prefer a dairy-free naan.
Instructions
Follow these steps to make delicious homemade naan: 1. In a large mixing bowl, combine the flour, salt, sugar, baking powder, and baking soda. 2. In a separate bowl, whisk together the yogurt, milk, oil, and beaten egg. 3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. 4. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic. 5. Place the dough into a greased bowl and cover with a damp dish towel. Let the dough rest for 1-2 hours in a warm place. 6. Preheat your oven to 500°F (260°C) and place a baking sheet or pizza stone in the oven to heat up. 7. Divide the dough into 8-10 equal pieces and roll out each piece into a teardrop shape. 8. Brush the surface of each naan with melted butter and sprinkle with chopped garlic and cilantro if desired. 9. Place the naan onto the hot baking sheet or pizza stone and bake for 3-4 minutes until puffed up and lightly browned. 10. Remove the naan from the oven and brush with more melted butter. Serve hot with your favorite Indian dish.
Making homemade naan is a fun and rewarding experience that is sure to impress your taste buds. This delicious bread is perfect for dipping, scooping, or wrapping around your favorite Indian dish. Give this recipe a try and let us know how it turned out for you!
