Delicious Homemade Onion Soup Gravy Recipe

Cheetahshop

May 26, 2023

Introduction

Onion soup gravy is a versatile and flavorful sauce that can be used to complement a variety of dishes. Whether you're making a classic beef roast, mashed potatoes, or even a vegetarian entrée, this gravy is the perfect addition to your meal. The best part? It's incredibly simple to make and requires just a few basic ingredients that you probably already have in your pantry. In this article, we'll show you a step-by-step guide on how to make delicious onion soup gravy from scratch.

Ingredients

To make onion soup gravy, you'll need the following ingredients: - 3 large onions, sliced - 4 cloves of garlic, minced - 2 tablespoons of butter - 2 tablespoons of all-purpose flour - 4 cups of beef broth (or vegetable broth if you prefer a vegetarian option) - 2 tablespoons of soy sauce - 1 tablespoon of Worcestershire sauce - Salt and pepper to taste

Onions

Onions are the star ingredient in this recipe as they provide the base for the gravy. You can use any type of onion you prefer, but we recommend using large yellow onions as they have a mild, sweet flavor that complements the other ingredients well. Make sure to slice the onions thinly for even cooking.

Broth

The broth is what gives the gravy its rich, savory flavor. You can use either beef or vegetable broth, depending on your preference. If you're making a vegetarian version, be sure to use vegetable broth instead of beef broth.

Soy Sauce and Worcestershire Sauce

Soy sauce and Worcestershire sauce add depth and umami to the gravy. They're both salty, savory sauces that work well with the other ingredients in this recipe. If you don't have Worcestershire sauce on hand, you can substitute it with balsamic vinegar or red wine vinegar.

Instructions

Now that you have all your ingredients ready, it's time to start cooking. Here's how to make onion soup gravy: Step 1: Melt the butter in a large skillet over medium heat. Step 2: Add the sliced onions to the skillet and sauté for about 10-15 minutes, or until the onions are caramelized and soft. Step 3: Add the minced garlic to the skillet and sauté for another 2-3 minutes, or until the garlic is fragrant. Step 4: Sprinkle the flour over the onions and garlic, and stir well to combine. Cook for 1-2 minutes, or until the flour is lightly browned. Step 5: Slowly pour the beef broth into the skillet, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, or until the gravy has thickened. Step 6: Add the soy sauce and Worcestershire sauce to the skillet, and stir well to combine. Taste the gravy and add salt and pepper as needed. Step 7: Remove the skillet from the heat and let the gravy cool for a few minutes before serving.

Nutrition

Onion soup gravy is a relatively low-calorie sauce that adds flavor to your dishes without packing on the pounds. Here's the nutritional information for one serving (1/4 cup) of onion soup gravy: - Calories: 35 - Fat: 2g - Carbohydrates: 3g - Protein: 1g - Sodium: 350mg

Conclusion

Onion soup gravy is a delicious and easy-to-make sauce that can take your meals to the next level. Whether you're a fan of beef, chicken, or vegetarian dishes, this gravy is a fantastic addition that will add depth and flavor to your food. Give this recipe a try and let us know what you think!