Delicious Maicena Recipes

Introduction

Ingredient

Maicena Pudding Recipe

Maicena pudding is a delicious dessert that is easy to make. Here are the ingredients you will need:

• 1 cup of maicena
• 1 cup of sugar
• 4 cups of milk
• 1 tsp of vanilla extract

Instructions:

1. In a saucepan, whisk together the maicena, sugar, and milk.
2. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in the vanilla extract.
4. Pour the pudding into individual cups and let it cool.
5. Refrigerate for at least 2 hours before serving.

Nutrition:

• Calories: 365
• Fat: 3g
• Carbohydrates: 81g
• Protein: 6g

Maicena Cookies Recipe

Maicena cookies are a popular treat in Latin America. Here are the ingredients you will need:

• 1 cup of maicena
• 1 cup of all-purpose flour
• 1 cup of sugar
• 1/2 cup of butter, softened
• 1 egg
• 1 tsp of vanilla extract

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract and mix well.
4. In another bowl, mix together the maicena and flour.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with a fork.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Let the cookies cool before serving.

Nutrition:

• Calories: 160
• Fat: 6g
• Carbohydrates: 26g
• Protein: 2g

Maicena Empanadas Recipe

Maicena empanadas are a savory treat that can be filled with a variety of ingredients. Here are the ingredients you will need for the dough:

• 2 cups of maicena
• 1 cup of all-purpose flour
• 1 tsp of salt
• 1/2 cup of butter, cold and cubed
• 1 egg
• 1/4 cup of water

For the filling, you can use any ingredients you like, such as ground beef, chicken, or vegetables.

Instructions:

1. In a bowl, mix together the maicena, flour, and salt.
2. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. In a small bowl, beat the egg and water together.
4. Gradually add the egg mixture to the dry ingredients and mix until a dough forms.
5. Knead the dough for a few minutes until it is smooth.
6. Roll the dough out on a floured surface and cut out circles with a cookie cutter or cup.
7. Add a spoonful of filling to each circle and fold the dough over to form a half-moon shape.
8. Use a fork to crimp the edges of the empanadas.
9. Place the empanadas on a baking sheet lined with parchment paper.
10. Bake at 350°F for 20-25 minutes or until golden brown.
11. Let the empanadas cool before serving.

Nutrition:

• Calories: 250
• Fat: 13g
• Carbohydrates: 28g
• Protein: 5g

Conclusion