Simply Perfect Chocolate Cake Easy, onebowl recipe, moist and melt from bakingamoment.com
Introduction
Who doesn't love chocolate cake? It's a classic dessert that never goes out of style. This easy moist chocolate cake recipe is perfect for any occasion, whether it's a birthday party, a potluck, or just a craving for something sweet. The best part? It's incredibly easy to make, and it's guaranteed to be moist and delicious every time.
Ingredients
Here's what you'll need to make this easy moist chocolate cake recipe: - 2 cups all-purpose flour - 2 cups granulated sugar - ¾ cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt - 1 cup buttermilk - ½ cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup boiling water
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. 3. Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined. 4. Add in the boiling water and mix until the batter is smooth. 5. Pour the batter into a greased 9x13 inch baking dish. 6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack. Let it cool completely before frosting.
Nutrition
Here's the nutritional information for this easy moist chocolate cake recipe: - Calories: 330 - Total Fat: 12g - Saturated Fat: 2.5g - Cholesterol: 35mg - Sodium: 360mg - Total Carbohydrates: 54g - Dietary Fiber: 2g - Sugars: 38g - Protein: 5g
Tips and Variations
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using. - You can use any type of oil in this recipe, but vegetable oil works best. - For a richer chocolate flavor, you can use Dutch-processed cocoa powder instead of regular cocoa powder. - You can frost this cake with any type of frosting you like. Cream cheese frosting, chocolate frosting, and buttercream frosting are all great options. - If you want to make this recipe into cupcakes, fill each cupcake liner about 2/3 full and bake for 18-20 minutes.