How To KENTUCKY FRIED CHICKEN from mirabanana.blogspot.com
Introduction
Fried chicken is a classic dish that has been enjoyed by people all over the world for generations. One of the most famous versions of this recipe is the Kentucky Fried Chicken recipe, made famous by Colonel Sanders. This recipe is known for its crispy coating and juicy meat, making it a favorite of many people.
Ingredients
To make the perfect Kentucky Fried Chicken, you will need the following ingredients: - 8 pieces of chicken (a mix of legs, thighs, wings, and breasts) - 2 cups of all-purpose flour - 1 tablespoon of salt - 1 tablespoon of black pepper - 2 teaspoons of paprika - 1 teaspoon of cayenne pepper - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of dried thyme - 1 teaspoon of dried oregano - 2 cups of buttermilk - Vegetable oil for frying
Instructions
1. In a large mixing bowl, combine the flour, salt, black pepper, paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano. Mix well. 2. In another mixing bowl, pour in the buttermilk. 3. Dip each piece of chicken in the buttermilk, making sure it is fully coated. 4. Then, dip the chicken in the flour mixture, making sure it is fully coated. 5. Place the chicken on a plate and let it rest for 10-15 minutes. 6. In a large skillet or deep fryer, heat the vegetable oil to 350°F. 7. Carefully add the chicken to the hot oil and fry for 12-15 minutes or until the chicken is golden brown and fully cooked. 8. Use a slotted spoon to remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. 9. Serve hot and enjoy!
Nutrition
The nutrition information for this recipe will vary depending on the type of chicken you use and how much oil is absorbed during frying. However, on average, one piece of fried chicken will contain around 250-300 calories, 15-20 grams of fat, and 20-25 grams of protein.
Tips for Making the Perfect Kentucky Fried Chicken
If you want to make the perfect Kentucky Fried Chicken, here are a few tips to keep in mind: - Use a mix of chicken pieces to ensure that everyone gets their favorite cut of meat. - Make sure that the chicken is fully coated in both the buttermilk and flour mixture to ensure a crispy coating. - Let the chicken rest for at least 10 minutes before frying to allow the coating to adhere to the chicken. - Use a thermometer to ensure that the oil is at the correct temperature before adding the chicken. - Do not overcrowd the skillet or deep fryer, as this can cause the chicken to cook unevenly. - Use a slotted spoon to remove the chicken from the oil to prevent excess oil from being absorbed.
Variations on the Recipe
While the classic Kentucky Fried Chicken recipe is delicious on its own, there are a few variations that you can try to make it your own. Here are a few ideas: - Add some spice: If you like your chicken spicy, add more cayenne pepper or red pepper flakes to the flour mixture. - Go gluten-free: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free version of this recipe. - Try different seasonings: Experiment with different seasonings, such as curry powder or chili powder, to create a unique flavor profile. - Make it healthier: Instead of frying the chicken, try baking it in the oven for a healthier version of this recipe.
Conclusion
If you are looking for a classic fried chicken recipe that is sure to impress, the Kentucky Fried Chicken recipe is a great option. With its crispy coating and juicy meat, it is sure to be a hit with your family and friends. Just be sure to follow the instructions carefully and use the right ingredients to ensure the perfect result every time.
