Fried Sausages Recipe
Introduction
Fried sausages are a quick and easy meal that can be prepared in minutes. Whether it's breakfast, lunch, or dinner, fried sausages are a favorite among people of all ages. The recipe is simple, and you only need a few ingredients to make it.Ingredients
The ingredients you will need to make fried sausages are:- 8 sausages
- 2 tablespoons of oil
- Salt and pepper to taste
Instructions
To make fried sausages, follow these simple instructions:- Heat the oil in a frying pan over medium-high heat.
- Add the sausages to the pan and cook for 5-7 minutes, turning occasionally, until they are browned on all sides.
- Use a spatula to remove the sausages from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Season with salt and pepper to taste.
- Serve hot with your favorite sides.
Nutrition
Here's the nutritional information for one serving of fried sausages:- Calories: 280
- Total Fat: 25g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 600mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 12g
Tips and Variations
Here are some tips and variations to help you make the perfect fried sausages:1. Choose your sausages wisely. The type of sausage you use will affect the taste of your fried sausages. Choose a sausage that you like and that is suitable for frying. Some good options include breakfast sausages, bratwurst, and Italian sausages.
2. Don't prick the sausages. When cooking sausages, it's important not to prick them. Pricking sausages can cause them to lose their juices, which can make them dry and less flavorful.
3. Use a non-stick pan. Using a non-stick pan will make it easier to flip and remove the sausages without sticking to the pan.
4. Add vegetables to the pan. If you want to add some vegetables to your fried sausages, you can sauté them in the same pan after removing the sausages. Some good options include onions, peppers, and mushrooms.
5. Serve with your favorite sides. Fried sausages can be served with a variety of sides, including mashed potatoes, roasted vegetables, and coleslaw.