Wagamama's chicken katsu curry Cooking with my kids from www.cookingwithmykids.co.uk
If you are a fan of Japanese cuisine, you must have tried the famous Wagamama Katsu Curry recipe. This dish is a perfect blend of crispy chicken cutlet and rich curry sauce, served with fluffy rice. If you're craving this dish but can't get to the restaurant, don't worry. In this article, we'll show you how to make this dish at home in a few simple steps.
Ingredients
To make Wagamama Katsu Curry recipe, you will need the following ingredients: - 2 chicken breasts - 2 cups of rice - 2 tablespoons of vegetable oil - For the curry sauce: - 1 onion, finely chopped - 1 garlic clove, minced - 1 tablespoon of grated ginger - 2 tablespoons of plain flour - 2 teaspoons of curry powder - 1 tablespoon of honey - 2 tablespoons of soy sauce - 2 cups of chicken broth - 1/2 cup of heavy cream
Instructions
Prepare the Rice
First, prepare the rice. Rinse the rice in cold water and put it in a pot with 4 cups of water. Bring it to a boil, then reduce the heat and let it simmer for 18-20 minutes. Once done, remove the pot from the heat and let it sit for 5 minutes.
Prepare the Chicken
While the rice is cooking, prepare the chicken. Cut the chicken breasts into thin cutlets. Season each cutlet with salt and pepper. Coat each cutlet in plain flour, then dip it in beaten eggs, and finally coat it in panko breadcrumbs. Heat 2 tablespoons of vegetable oil in a frying pan over medium heat. Add the chicken cutlets and cook for 3-4 minutes on each side, or until golden brown.
Prepare the Curry Sauce
To prepare the curry sauce, heat 2 tablespoons of vegetable oil in a saucepan over medium heat. Add the chopped onion and cook for 2-3 minutes, or until softened. Add the minced garlic and grated ginger and cook for another minute. Sprinkle 2 tablespoons of plain flour and 2 teaspoons of curry powder over the onions. Stir well and cook for 1-2 minutes. Slowly whisk in 2 cups of chicken broth, 1 tablespoon of honey, and 2 tablespoons of soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-12 minutes, or until the sauce thickens. Stir in 1/2 cup of heavy cream and cook for another 2-3 minutes until the sauce is heated through.
Assemble the Dish
To assemble the dish, place a scoop of rice onto a plate. Add the chicken cutlet on top. Pour the curry sauce over the chicken and rice.
Making your own Wagamama Katsu Curry recipe at home is easier than you think. With just a few simple ingredients and steps, you can enjoy this delicious Japanese dish in the comfort of your own home. Give this recipe a try, and you won't be disappointed.
