Easy Gluten Free Brownies Recipe Build Your Bite from buildyourbite.com
Introduction
Who doesn't love a good brownie? Soft, chewy, and chocolatey - it's the ultimate comfort food. Unfortunately, for people with gluten intolerance, it can be challenging to find brownies that are gluten-free. But don't worry, we've got you covered! In this recipe, we'll show you how to make gluten-free brownies that are just as delicious as the traditional ones.
Ingredients
Here's what you'll need to make these gluten-free brownies:
1/2 cup gluten-free flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips
Gluten-Free Flour
The key ingredient in this recipe is gluten-free flour. You can find this at most grocery stores or health food stores. If you can't find gluten-free flour, you can make your own by mixing together equal parts of rice flour, potato starch, and tapioca starch.
Instructions
Now that you have your ingredients, let's get started on making these delicious gluten-free brownies!
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan with cooking spray or butter.
In a medium-sized bowl, whisk together the gluten-free flour, cocoa powder, and salt.
In a separate large bowl, mix together the melted butter and sugar until well combined.
Add the eggs and vanilla extract to the butter and sugar mixture and mix until smooth.
Gradually add the flour mixture to the butter mixture, stirring until just combined.
Stir in the chocolate chips.
Pour the batter into the prepared baking pan.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let the brownies cool in the pan for 10-15 minutes before slicing and serving.
Tips for Making Gluten-Free Brownies
Here are some tips to help you make the perfect gluten-free brownies:
Make sure all your ingredients are gluten-free.
Use a gluten-free flour blend that contains xanthan gum - this will help give your brownies a better texture.
Don't overmix the batter - this can result in tough brownies.
Let the brownies cool completely before cutting them - this will make them easier to slice.
Nutrition
Now that you know how to make gluten-free brownies, you may be wondering about the nutritional information. Here's a breakdown of what you can expect:
Calories: 230
Protein: 2g
Fat: 12g
Carbohydrates: 31g
Fiber: 1g
Sugar: 24g
Conclusion
Gluten-free brownies don't have to be boring or tasteless. With this recipe, you can enjoy all the indulgence of a traditional brownie without the gluten. Try making these brownies for your next party or just as a treat for yourself. We guarantee you won't be able to tell the difference!
