Japan Noodles Recipe

Cheetahshop

May 07, 2023

Introduction

If you are looking for a delicious and healthy meal, then you should try making Japan noodles. They are not only easy to make, but they are also very nutritious. In this article, we will give you a step-by-step guide on how to prepare and cook Japan noodles. We will also provide you with a list of ingredients and their nutritional value.

Ingredients

To make Japan noodles, you will need the following ingredients:

- 1 package of soba noodles

- 2 tablespoons of soy sauce

- 2 tablespoons of mirin

- 2 tablespoons of sake

- 1 tablespoon of sugar

- 1 tablespoon of vegetable oil

- 1 tablespoon of grated ginger

- 2 cloves of garlic, minced

- 2 cups of water

- 1 cup of chopped scallions

- 1 cup of sliced shiitake mushrooms

- 1 cup of sliced carrots

- 1 cup of sliced bell peppers

- 1 cup of sliced cabbage

- 1 cup of bean sprouts

- Salt and pepper to taste

Nutrition

Here is the nutritional information for one serving of Japan noodles:

- Calories: 350

- Total Fat: 8g

- Saturated Fat: 1g

- Cholesterol: 0mg

- Sodium: 1000mg

- Total Carbohydrates: 62g

- Dietary Fiber: 6g

- Sugars: 9g

- Protein: 12g

Instructions

Now that you have all the ingredients, let's get started with cooking the Japan noodles.

1. First, cook the soba noodles according to the package instructions. Drain and set aside.

2. In a small bowl, mix together the soy sauce, mirin, sake, sugar, and a pinch of salt. Set aside.

3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the grated ginger and minced garlic and sauté for 1 minute.

4. Add the chopped scallions, sliced shiitake mushrooms, sliced carrots, sliced bell peppers, and sliced cabbage. Sauté for 5 minutes or until the vegetables are tender.

5. Add the bean sprouts and sauté for another 2 minutes.

6. Pour in the soy sauce mixture and stir to coat the vegetables.

7. Add the cooked soba noodles to the skillet and toss to combine. Cook for 2-3 minutes or until the noodles are heated through.

8. Season with salt and pepper to taste.

9. Serve the Japan noodles hot and enjoy!

Conclusion

Japan noodles are a healthy and delicious meal that you can enjoy any time. With this recipe, you can make your own Japan noodles at home and enjoy their authentic taste. We hope that you found this article helpful and that you will try making Japan noodles for yourself. Remember to experiment with different vegetables and seasonings to create your own unique version of this classic Japanese dish.