Happy New Year 2014 Lobster Alfredo from kitoula.com
Introduction
If you're looking for a luxurious pasta dish that is sure to impress your guests, look no further than Lobster Fettucini Alfredo. This classic Italian dish combines tender chunks of lobster meat with rich, creamy Alfredo sauce and perfectly cooked fettucini pasta. It's the perfect meal for a special occasion or a romantic dinner for two.
Ingredients
To make Lobster Fettucini Alfredo, you will need the following ingredients:
1 pound fresh or frozen lobster meat
1 pound fettucini pasta
1 stick of unsalted butter
1 pint of heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
Follow these simple steps to make Lobster Fettucini Alfredo:
Step 1: Cook the Lobster
Start by cooking the lobster. If using frozen lobster meat, thaw it in the refrigerator overnight. If using fresh lobster, cook it in boiling water for 8-10 minutes until it turns bright red. Remove the meat from the shells and chop it into bite-sized pieces.
Step 2: Cook the Pasta
Cook the fettucini pasta according to the instructions on the package. Drain the pasta and set it aside.
Step 3: Make the Alfredo Sauce
In a large saucepan, melt the butter over medium heat. Add the heavy cream and stir until the mixture begins to simmer. Add the grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Continue stirring until the cheese has melted and the sauce is smooth.
Step 4: Add the Lobster
Add the chopped lobster meat to the Alfredo sauce and stir until it is coated in the sauce. Simmer for a few minutes until the lobster is heated through.
Step 5: Serve the Dish
Divide the cooked pasta between four serving plates. Spoon the lobster Alfredo sauce over the pasta and serve immediately.
Nutrition
Lobster Fettucini Alfredo is a rich and decadent dish that is best enjoyed in moderation. Here is the approximate nutritional information for one serving (based on a recipe that serves four):
Calories: 800
Fat: 55g
Cholesterol: 250mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g
Protein: 34g
Conclusion
Lobster Fettucini Alfredo is a luxurious and delicious pasta dish that is perfect for special occasions or a romantic dinner for two. With tender chunks of lobster meat and a rich, creamy Alfredo sauce, it's sure to impress your guests. Follow these simple instructions and enjoy this classic Italian dish in the comfort of your own home.
