'/> Mini Churros Recipe - Dowelfare

Mini Churros Recipe


Mini Churros with Mexican Hot Chocolate Dipping Sauce Cake 'n Knife
Mini Churros with Mexican Hot Chocolate Dipping Sauce Cake 'n Knife from www.cakenknife.com

Introduction

Churros are a popular Spanish dessert that has become a favorite worldwide. The crispy, deep-fried dough is often served with a chocolate dipping sauce, making it a delicious treat for anyone with a sweet tooth. In this recipe, we'll be making mini churros that are perfect for snacking or sharing with friends. This recipe is easy to follow, and the result is a batch of scrumptious mini churros that are sure to impress your taste buds.

Ingredients

  • 1 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • Vegetable oil for frying

Instructions

Step 1: Making the Churro Dough

1. In a medium saucepan, combine water, sugar, salt, and vegetable oil over medium heat. 2. Bring the mixture to a boil and remove it from the heat. 3. Add the flour and vanilla extract to the mixture and stir until it forms a dough. 4. Add the eggs to the dough one at a time, mixing well after each addition, until the dough is smooth.

Step 2: Preparing the Cinnamon Sugar Coating

1. In a shallow dish, combine sugar and cinnamon and mix well. 2. Set aside.

Step 3: Frying the Mini Churros

1. Heat vegetable oil in a large, deep skillet over medium heat. 2. Fill a piping bag or a plastic bag with the churro dough. 3. Cut off the corner of the bag to make a small opening for piping. 4. Once the oil is hot, pipe the dough into the oil, cutting it off with scissors at about 2 inches in length. 5. Fry the churros for about 2-3 minutes, or until they are golden brown on all sides. 6. Remove the churros from the oil and place them on paper towels to drain any excess oil. 7. While the churros are still warm, roll them in the cinnamon sugar coating.

Nutrition

One serving of mini churros contains approximately:

  • Calories: 160
  • Protein: 3g
  • Carbohydrates: 25g
  • Fat: 6g
  • Sodium: 95mg
  • Sugar: 15g

Conclusion

Making mini churros is an easy and fun way to enjoy this popular dessert. With this recipe, you can make a batch of delicious mini churros that are perfect for snacking or sharing with friends. The cinnamon sugar coating adds an extra layer of sweetness, making these churros even more irresistible. Give this recipe a try and impress your taste buds with these crispy, golden mini churros.

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