Black Bean & Rice OpenFaced Tacos + Giveaway Simply Stacie from www.simplystacie.net
Introduction
Tacos are a popular Mexican dish that has been adapted to suit the taste of people from different cultures. Open-faced tacos, also known as tostadas, are a variation of the traditional taco. They are a great option for those who want to enjoy the flavors of tacos without the hassle of wrapping them up. In this article, we will be sharing a delicious recipe for open-faced tacos that you can easily make at home.
Ingredients
The ingredients you will need for this recipe are as follows:
1 pound ground beef
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
8 tostada shells
1 can refried beans
1 cup shredded lettuce
1 cup shredded cheddar cheese
1 tomato, chopped
1/4 cup chopped fresh cilantro
sour cream and salsa (optional)
Instructions
Follow these steps to make open-faced tacos:
Step 1: Cook the Beef
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic and cook until softened. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain any excess fat.
Step 2: Add the Spices
Add the chili powder, ground cumin, salt, and black pepper to the skillet. Stir to combine and cook for 1-2 minutes until fragrant.
Step 3: Warm the Tostada Shells
Preheat the oven to 350°F. Place the tostada shells on a baking sheet and warm them in the oven for 5-7 minutes.
Step 4: Heat the Refried Beans
In a small saucepan, heat the refried beans over low heat. Stir occasionally until warmed through.
Step 5: Assemble the Tacos
Spread a layer of refried beans on each tostada shell. Top with a spoonful of the beef mixture. Add shredded lettuce, chopped tomato, and shredded cheese. Drizzle with sour cream and salsa if desired. Sprinkle with fresh cilantro.
Step 6: Serve
Serve the open-faced tacos immediately while they are still warm and crispy.
Nutrition
Here is the nutrition information for one serving of open-faced tacos:
Calories: 423
Protein: 26g
Fat: 22g
Carbohydrates: 31g
Fiber: 6g
Sugar: 2g
Sodium: 675mg
Conclusion
Open-faced tacos are a delicious and easy-to-make meal that can be enjoyed any time of the day. With this recipe, you can make restaurant-quality tacos in the comfort of your own home. Customize the toppings to suit your taste and enjoy a flavorful and satisfying meal.
