Peshwari Naan Recipe: A Delicious Twist To Your Traditional Naan Bread
Cheetahshop
Post a Comment
Top comments
Newest first
Peshwari Naan Easy to Make Recipe A Glug of Oil from www.aglugofoil.com
Introduction
Peshwari Naan is an Indian bread that is stuffed with a sweet and nutty filling. It is a popular dish that is often served with curries, kebabs, and other Indian dishes. The bread is soft, fluffy and has a slightly sweet taste that compliments the spicy dishes. This recipe is easy to make and can be made in the comfort of your own home. In this article, we will be sharing a detailed recipe on how to make Peshwari Naan.
Ingredients
The ingredients required to make Peshwari Naan are easily available. You will need:
2 cups all-purpose flour
1 tsp active dry yeast
1 tsp sugar
1 tsp salt
1/4 cup plain yogurt
1/4 cup milk
1/4 cup water
2 tbsp vegetable oil
1/2 cup desiccated coconut
1/4 cup cashew nuts, chopped
1/4 cup raisins
1/4 cup sugar
1/2 tsp cardamom powder
Instructions
Step 1: Make the Dough
In a mixing bowl, add the all-purpose flour, active dry yeast, sugar, and salt. Mix all the dry ingredients together. In a separate bowl, mix together the plain yogurt, milk, water, and vegetable oil. Slowly add the wet ingredients to the dry ingredients and mix until a dough is formed. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 1-2 hours until it doubles in size.
Step 2: Prepare the Filling
In a separate bowl, mix together the desiccated coconut, chopped cashew nuts, raisins, sugar, and cardamom powder. Mix well until all the ingredients are combined.
Step 3: Stuff the Naan
Preheat the oven to 500°F. Divide the dough into 6-8 equal parts. Roll out each ball of dough into a disc shape. Spoon a generous amount of the filling onto one half of the disc, leaving a small border around the edges. Fold the other half of the disc over the filling and pinch the edges together to seal it. Roll the stuffed dough into an oval shape.
Step 4: Bake the Naan
Place the stuffed naan on a greased baking sheet and brush the top with melted butter. Bake the naan in the preheated oven for 5-6 minutes until it puffs up and turns golden brown. Serve hot with your favorite Indian dish.
Nutrition
Peshwari Naan is a delicious treat that is high in calories and carbohydrates. One serving of Peshwari Naan (1 piece) contains approximately 300-350 calories. The bread is also high in fat and sugar due to the filling. It is recommended to consume Peshwari Naan in moderation as a treat and not as a regular part of your diet.
Conclusion
Peshwari Naan is a delicious and unique twist to your traditional naan bread. The sweet and nutty filling compliments spicy Indian dishes perfectly. This recipe is easy to make and can be enjoyed in the comfort of your own home. So, go ahead and give this recipe a try, and you will not be disappointed!
