Recipe For Gluten-Free Dessert: Chocolate Brownies

Cheetahshop

May 16, 2023

Introduction

If you're looking for a delicious dessert recipe that's gluten-free, then look no further than these chocolate brownies. These brownies are moist, fudgy, and rich in flavor, making them the perfect treat for any occasion. They're easy to make and require just a few ingredients, making them a great option for those who are short on time.

Ingredients

To make these gluten-free chocolate brownies, you'll need the following ingredients:

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup cocoa powder
1/2 cup gluten-free flour
1/2 tsp baking powder
1/2 tsp salt
2 large eggs
1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper. 2. Melt the butter in a medium-sized saucepan over low heat. 3. Once the butter has melted, remove the saucepan from the heat and stir in the sugar and cocoa powder until well combined. 4. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt. 5. Add the dry ingredients to the chocolate mixture and stir until just combined. 6. Beat in the eggs, one at a time, followed by the vanilla extract. 7. Pour the batter into the prepared baking pan and smooth out the surface. 8. Bake for 20-25 minutes, or until the brownies are set around the edges but still slightly soft in the center. 9. Let the brownies cool in the pan for 10-15 minutes, then transfer them to a wire rack to cool completely. 10. Once the brownies are cool, cut them into squares and serve.

Nutrition Information

Each serving of these gluten-free chocolate brownies contains approximately:

Calories: 210
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 170mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 23g
Protein: 3g

Conclusion

These gluten-free chocolate brownies are a delicious and easy dessert that everyone will love. They're perfect for those who are following a gluten-free diet, but even those who aren't will enjoy their rich, fudgy flavor. Give this recipe a try and see for yourself just how tasty gluten-free desserts can be!