Crispy Vietnamese Inspired Rice Crepes (Gluten Free) FromScratchFast from fromscratchfast.com
Introduction
Rice Flour Crepe is a popular dish in many countries, including Vietnam, Thailand, and India. It is a gluten-free and dairy-free dish that is perfect for those who have dietary restrictions. This dish is very easy to make and takes only a few minutes to prepare.
Ingredients
The ingredients needed to make Rice Flour Crepe are as follows:
1 cup of rice flour
1 cup of water
1/2 tsp of salt
1/2 tsp of turmeric powder (optional)
Oil for frying
Instructions
Step 1: Mix the ingredients
In a large bowl, mix the rice flour, water, salt, and turmeric powder (optional) until you get a smooth batter. The batter should be thin and pourable. If the batter is too thick, add more water.
Step 2: Heat the pan
Heat a non-stick pan over medium-high heat. Add a few drops of oil and spread it evenly on the pan.
Step 3: Pour the batter
Using a ladle or a measuring cup, pour a small amount of the batter onto the pan. Tilt the pan in a circular motion to spread the batter evenly.
Step 4: Cook the crepe
Let the crepe cook for about 2-3 minutes or until the edges start to lift off the pan. Use a spatula to loosen the crepe from the pan and flip it over. Cook for another 1-2 minutes or until the crepe is golden brown.
Step 5: Repeat
Repeat steps 3-4 until all the batter is used up. You can stack the crepes on top of each other to keep them warm.
Nutrition
Rice Flour Crepe is a healthy and nutritious dish that is low in calories and high in fiber. One serving of Rice Flour Crepe (1 crepe) contains the following:
Calories: 78
Protein: 1g
Carbohydrates: 17g
Fiber: 1g
Fat: 0g
Variations
Rice Flour Crepe can be made with a variety of fillings and toppings, such as:
Here are some tips to make the perfect Rice Flour Crepe:
Use a non-stick pan to prevent the crepes from sticking.
Make sure the batter is thin and pourable.
Don't overfill the crepes with too much filling.
Flip the crepes gently to prevent them from tearing.
Keep the crepes warm in a low oven until ready to serve.
Conclusion
Rice Flour Crepe is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of fillings and toppings. Plus, it is gluten-free and dairy-free, making it a great option for those with dietary restrictions. Give it a try and enjoy!
