'/> Rice Pudding Recipe Baked - Dowelfare

Rice Pudding Recipe Baked


Vanilla and nutmeg baked rice pudding recipe delicious. magazine
Vanilla and nutmeg baked rice pudding recipe delicious. magazine from www.deliciousmagazine.co.uk

Introduction

Rice pudding is a timeless classic that is enjoyed by many. It is a comforting and creamy dessert that is perfect for the cooler months. This baked rice pudding recipe is easy to make and will warm you up from the inside out. It is a great way to use up leftover rice and is a delicious way to end any meal.

Ingredients

Here are the ingredients you will need to make this delicious baked rice pudding:
  • 1 cup of uncooked white rice
  • 2 cups of whole milk
  • 1/2 cup of heavy cream
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • 1/4 cup of raisins (optional)

Instructions

Here are the steps you need to follow to make this delicious baked rice pudding:
  1. Preheat your oven to 325°F.
  2. Cook the rice according to the package instructions.
  3. In a large mixing bowl, combine the cooked rice, milk, heavy cream, sugar, salt, and vanilla extract.
  4. Beat the eggs in a separate bowl and then add them to the rice mixture.
  5. Add the raisins, if desired.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. Bake for 45-50 minutes or until the pudding is set and the top is golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Here is the nutritional information for this baked rice pudding recipe:
  • Calories: 326
  • Protein: 8g
  • Fat: 13g
  • Carbohydrates: 46g
  • Fiber: 0g
  • Sugar: 26g
  • Cholesterol: 94mg
  • Sodium: 272mg

Step by Step Instructions

Step 1: Preheat your oven to 325°F

The first step in making this baked rice pudding is to preheat your oven to 325°F. This will ensure that your oven is at the right temperature when it comes time to bake the pudding.

Step 2: Cook the rice according to the package instructions

The next step is to cook the rice according to the package instructions. You can use any type of white rice for this recipe, but we recommend using long-grain white rice for the best results.

Step 3: In a large mixing bowl, combine the cooked rice, milk, heavy cream, sugar, salt, and vanilla extract

Once the rice is cooked, it's time to combine all of the ingredients in a large mixing bowl. This includes the cooked rice, whole milk, heavy cream, sugar, salt, and vanilla extract. Mix everything together until it is well combined.

Step 4: Beat the eggs in a separate bowl and then add them to the rice mixture

In a separate bowl, beat the eggs until they are well combined. Then, add them to the rice mixture and stir everything together until it is well combined.

Step 5: Add the raisins, if desired

If you like raisins in your rice pudding, you can add them at this point. Stir them into the rice mixture until they are evenly distributed.

Step 6: Pour the mixture into a greased 9x13 inch baking dish

Once everything is well combined, pour the rice mixture into a greased 9x13 inch baking dish. Make sure the mixture is evenly distributed in the dish.

Step 7: Bake for 45-50 minutes or until the pudding is set and the top is golden brown

Bake the rice pudding for 45-50 minutes or until the pudding is set and the top is golden brown. You can check if the pudding is set by inserting a toothpick into the center of the pudding. If it comes out clean, then the pudding is set.

Step 8: Remove from the oven and let cool for a few minutes before serving

Once the pudding is done, remove it from the oven and let it cool for a few minutes before serving. This will allow the pudding to set and make it easier to serve.

Tips and Variations

Tip 1: Use leftover rice

If you have leftover rice from another meal, you can use it to make this baked rice pudding. Just make sure to adjust the cooking time accordingly since the rice will already be cooked.

Tip 2: Serve with whipped cream

For an extra decadent treat, serve the baked rice pudding with whipped cream on top. This will add a creamy and fluffy texture to the dessert.

Tip 3: Add cinnamon

If you like cinnamon, you can add a sprinkle of cinnamon on top of the baked rice pudding before serving. This will add a warm and spicy flavor to the dessert.

Variation: Chocolate Rice Pudding

For a chocolate twist on this classic dessert, you can add 1/2 cup of semisweet chocolate chips to the rice mixture before baking. This will create a rich and chocolatey flavor that is sure to satisfy your sweet tooth.

Variation: Coconut Rice Pudding

For a tropical twist, you can substitute coconut milk for the whole milk in this recipe. This will create a creamy and coconutty flavor that is perfect for a summer dessert. You can also top the pudding with toasted coconut flakes for added texture and flavor.

Conclusion

This baked rice pudding recipe is an easy and delicious dessert that is perfect for any occasion. It is warm, creamy, and comforting, making it the perfect dessert for the cooler months. With a few simple ingredients and easy instructions, this baked rice pudding is sure to become a family favorite.

Link copied to clipboard.