Shrimp Alfredo Bake Recipe

Introduction

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 pound of pasta (fettuccine, penne, or any other pasta of your choice)
• 4 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 2 cups of heavy cream
• 1 cup of grated Parmesan cheese
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of mozzarella cheese, shredded
• 1/4 cup of fresh parsley, chopped

Instructions

1. Preheat the oven to 375 degrees F.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
5. Stir in the heavy cream, Parmesan cheese, salt, and black pepper. Simmer until the sauce thickens, about 5-7 minutes.
6. Add the cooked pasta and shrimp to the skillet and toss until well coated with the sauce.
7. Transfer the pasta and shrimp mixture to a 9x13 inch baking dish.
8. Sprinkle the shredded mozzarella cheese over the top of the pasta and shrimp mixture.
9. Bake for 20-25 minutes, until the cheese is melted and bubbly and the shrimp is cooked through.
10. Garnish with chopped parsley and serve hot.

Nutrition

• Calories: 608
• Protein: 29g
• Fat: 40g
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 2g
• Sodium: 728mg

Conclusion